1-Hour Smoked Gouda and Caramelized Onion Dip Recipe
Introduction
This 1-hour smoked Gouda and caramelized onion dip is a comforting delight perfect for gatherings or cozy nights in. The rich, smoky cheese pairs beautifully with sweet, deeply caramelized onions to create a creamy, flavorful dip that everyone will love.
Ingredients
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon fresh chives, chopped, for garnish
Instructions
- Step 1: Melt butter in a large skillet over medium-low heat. Add sliced onions, salt, and black pepper. Cook, stirring occasionally, for 30 to 40 minutes until the onions are deeply golden brown and caramelized.
- Step 2: Preheat the oven to 375°F (190°C).
- Step 3: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until well incorporated.
- Step 4: Gently fold the caramelized onions into the cheese mixture.
- Step 5: Transfer the mixture to a small baking dish, spreading evenly.
- Step 6: Bake for 20 to 25 minutes, or until the dip is bubbly and lightly golden on top.
- Step 7: Remove from the oven and garnish with chopped fresh chives before serving.
Tips & Variations
- For extra smoky flavor, try adding a pinch of smoked paprika to the cheese mixture.
- If you prefer a milder dip, substitute half the smoked Gouda with sharp white cheddar.
- Use a cast-iron skillet to caramelize onions for even browning and enhanced flavor.
- This dip pairs well with toasted baguette slices, crackers, or fresh vegetable sticks.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Give it a quick stir before serving to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the caramelized onions and cheese mixture in advance, then assemble and bake the dip just before serving for the freshest taste.
Can I use other types of cheese?
Absolutely! While smoked Gouda provides a signature flavor, you can substitute with smoked cheddar or a combination of your favorite cheeses to suit your taste.
Print1-Hour Smoked Gouda and Caramelized Onion Dip Recipe
This decadent Smoked Gouda and Caramelized Onion Dip combines sweet, deeply caramelized onions with rich smoked Gouda cheese for a creamy, flavorful appetizer. Perfectly baked to bubbly perfection and topped with fresh chives, this dip is an irresistible treat for gatherings and parties, ready in just about an hour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Base:
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
Caramelized Onions:
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon fresh chives, chopped
Instructions
- Caramelize the Onions: Melt the unsalted butter in a large skillet over medium-low heat. Add the thinly sliced yellow onions, salt, and black pepper. Cook slowly, stirring occasionally, for 30-40 minutes until the onions are deeply golden brown and fully caramelized, developing a rich, sweet flavor.
- Preheat the Oven: While the onions finish cooking, preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Mix the Dip Ingredients: In a large bowl, combine the shredded smoked Gouda cheese, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until the mixture is smooth and well blended.
- Incorporate Caramelized Onions: Gently fold the caramelized onions into the cheese mixture, ensuring even distribution without breaking the onions too much.
- Transfer to Baking Dish: Spoon the combined mixture into a small baking dish, spreading it evenly for uniform cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes until the dip is bubbly and the top is lightly golden brown, indicating it is thoroughly heated and melded.
- Garnish and Serve: Remove the dip from the oven and sprinkle fresh chopped chives on top for added color and flavor. Serve warm with crackers, bread, or vegetables for dipping.
Notes
- Caramelizing onions is the key to developing deep flavor, so be patient and cook them slowly over medium-low heat to avoid burning.
- For extra smokiness, you can add a pinch of smoked paprika or a few drops of liquid smoke to the dip mixture.
- This dip can be made ahead up to the caramelization step and refrigerated; combine and bake just before serving.
- Serve with sturdy dippers like toasted baguette slices or crunchy vegetables to support the creamy texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: Smoked Gouda Dip, Caramelized Onion Dip, Cheese Dip, Party Appetizer, Baked Dip, Gouda Cheese
