Name: 10-Minute Cranberry Jalapeño Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 (8 oz) containers dairy-free cream cheese (such as Kite Hill) or regular cream cheese; 1/2 tsp garlic powder; Salt and pepper to taste; 1/2 lime, juiced; 2 fresh jalapeños, seeds removed and finely diced; 2-3 Tbsp finely diced red onion; 1/4 cup finely chopped green onions (plus extra for garnish); 1 (14 oz) can cranberry sauce with whole berries

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Introduction

This 10-Minute Cranberry Jalapeño Dip is a vibrant and flavorful appetizer that balances creamy, tangy, and spicy notes perfectly. It’s easy to make and impressive for any gathering or snack time.

The image shows a three-layer dish served on a white plate with a textured edge. The bottom layer is a smooth, creamy white spread that covers the plate evenly. On top of this is a thick, chunky dark red sauce or jam with a glossy finish that appears rich and slightly textured. Scattered over the red layer are bright green sliced scallions, adding a fresh and vibrant contrast. The background is a white marbled texture with some cranberries and green leaves partially visible near the plate's edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (8 oz) containers dairy-free cream cheese (such as Kite Hill) or regular cream cheese
2 fresh jalapeños, seeds removed and finely diced

2-3 tablespoons finely diced red onion
1/2 teaspoon garlic powder

Salt and pepper to taste
Juice of 1/2 lime

1/4 cup finely chopped green onions, plus extra for garnish
1 (14 oz) can cranberry sauce with whole berries

Instructions

Step 1: Bring the cream cheese to room temperature and whip it using a handheld mixer until it reaches a smooth, fluffy texture. Add garlic powder, salt, pepper, lime juice, diced jalapeños, and the diced red and green onions. Mix until well combined.

Step 2: Transfer the cream cheese mixture to a serving platter and spread it evenly into a smooth layer.
Step 3: Spoon the cranberry sauce over the cream cheese layer and spread it gently to cover the top evenly.
Step 4: Garnish with additional chopped green onions and serve with your favorite crackers.

Tips & Variations

For extra heat, keep some jalapeño seeds or add a pinch of cayenne pepper to the cream cheese mixture.
Try swapping cranberry sauce for other fruit preserves like raspberry or fig for a different twist.
User dairy-free cream cheese to keep it vegan, or regular cream cheese for a classic flavor.

Chill the dip before serving to help the flavors meld and create a firmer texture.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 10 minutes and stir gently for best texture. Avoid freezing, as it may alter the cream cheese consistency.

How to Serve

A close-up image of a dish with two main layers served on a white plate with a speckled design; the bottom layer is creamy white with a smooth and slightly whipped texture, spread evenly across the plate's surface. On top of this is a thick, bright red chunky sauce layer that covers most of the cream beneath, with a shiny and slightly glossy look. Scattered over the red sauce are fresh, sliced green scallions, adding a vibrant contrast with their crisp texture and bright green color. The dish sits on a white marbled textured surface with a few whole cranberries visible near the plate's edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours ahead and refrigerate it until ready to serve. Just add the cranberry sauce and garnish right before serving for the freshest look and taste.

What can I serve this dip with?

This dip pairs wonderfully with crackers, tortilla chips, sliced baguette, or fresh vegetable sticks such as celery and bell peppers.