Dinner

10-Minute Fried Rice Recipe

Name: 10-Minute Fried Rice Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 4 cups cooked rice (for 2 servings); 2-3 eggs; 2 cloves garlic, minced; 2-3 spring onions (separate white and green parts); 2 tbsp cooking oil (sunflower, peanut, or vegetable oil); Salt to taste; 2 tbsp regular soy sauce; ½ tsp white pepper; 1 tsp chicken powder (or MSG or dashi powder); 2 tsp sesame oil

BySana Jeannette December 15, 2025December 15, 2025

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Introduction

Fried rice is a quick and satisfying meal that can be whipped up in just 10 minutes. This family favorite recipe combines simple ingredients to create a flavorful, comforting dish perfect for any day of the week.

A close-up view of a single-layer mound of fried rice spread on a white marbled surface, showing fluffy light brown grains mixed with bright green peas, small orange carrot cubes, and thin yellow strips of cooked egg scattered throughout. The rice is topped with a neat pile of curly bright green thinly sliced scallions in the center, with a sprinkle of white sesame seeds and tiny green herbs spread evenly over the top. The texture of the rice looks slightly crispy with some pieces gently browned. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups cooked rice (about 2 servings)
2-3 eggs

2 cloves garlic, minced
2-3 spring onions (separate white and green parts)

2 tbsp cooking oil (sunflower, peanut, or vegetable oil)
Salt to taste

2 tbsp regular soy sauce
½ tsp white pepper
1 tsp chicken powder (or MSG or dashi powder)

2 tsp sesame oil

Instructions

Step 1: Beat 2-3 eggs with salt to taste and set aside.
Step 2: Heat the wok over medium-high heat, add the cooking oil, then sauté the minced garlic and the white part of the spring onions until fragrant.

Step 3: Pour the beaten eggs into the pan, let it set for a few seconds, then break the eggs into small pieces using a spatula.
Step 4: Add the cooked rice to the wok, then season with soy sauce, chicken powder, and white pepper.
Step 5: Toss everything together well and stir-fry for 1-2 minutes until heated through.

Step 6: Finish by adding the green parts of the spring onions and drizzle sesame oil. Stir well to combine and serve immediately.

Tips & Variations

Use day-old rice for the best texture, as fresh rice can be too soft and sticky.
Add diced vegetables or leftover cooked meat to make it a more substantial meal.

Adjust soy sauce and seasoning to suit your taste for saltiness and umami.
For a vegetarian version, omit the chicken powder and use vegetable-based seasonings.

Storage

Store any leftover fried rice in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly in a pan or microwave before serving to ensure it is hot throughout. Avoid freezing as it may affect the texture.

How to Serve

A close-up view of a mound of fried rice placed on a white marbled surface, featuring three main layers. The bottom layer consists of cooked rice grains mixed with bright orange carrot cubes and green peas, showing a mix of light brown and slightly golden colors. The middle layer has thin strips of yellow cooked egg scattered evenly across the rice, adding a soft texture. The top layer is a small pile of fresh, finely shredded bright green scallions arranged in a loose circular heap, with sprinkled white sesame seeds spread lightly around. The dish also shows some small bits of browned onion mixed in, adding darker touches within the rice. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice for fried rice?

While you can use freshly cooked rice, day-old rice that has been refrigerated works best because it is drier and less sticky, resulting in better texture when fried.

Can I substitute the chicken powder with something else?

Yes, you can use MSG, dashi powder, or simply increase the soy sauce for flavor. For a vegetarian option, consider using mushroom powder or vegetable broth powder instead.