2-Ingredient Cottage Cheese Bread Recipe (High Protein) Recipe

Introduction

This 2-ingredient cottage cheese bread is a high-protein, low-carb option perfect for a healthy snack or breakfast. It’s light, fluffy, and surprisingly easy to make with just a few simple ingredients.

Ingredients

• 4 egg whites
• 1 tablespoon cornstarch or almond flour
• 2 cups whole milk cottage cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a smaller loaf pan or line it with parchment paper.
2. Step 2: Separate the egg whites from the yolks, making sure no yolk gets into the whites, as this will affect how well they whip.
3. Step 3: In a large mixing bowl, whisk the egg whites until stiff peaks form. This will add air and make the bread light and fluffy.
4. Step 4: Blend the cottage cheese in a food processor or high-speed blender until smooth and creamy, about 1 minute.
5. Step 5: Gently fold the cornstarch (or almond flour) and blended cottage cheese into the whipped egg whites using a spatula. Do this carefully to keep the mixture airy.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top evenly with the back of a spoon or spatula.
7. Step 7: Bake for 30-35 minutes, until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Let the bread cool slightly before slicing and serving.

Tips & Variations

• Substitute almond flour for cornstarch to make the bread gluten-free and add a slightly nutty flavor.
• For extra flavor, add herbs like rosemary or garlic powder to the batter before baking.
• Make sure to whip the egg whites thoroughly for the best texture.

Storage

Store leftover bread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in a toaster or microwave for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whole eggs instead of just egg whites?

Using whole eggs will change the texture and density of the bread, making it less airy. For the best light and fluffy result, stick to egg whites only.

Is this bread suitable for a gluten-free diet?

Yes, if you use almond flour instead of cornstarch, this bread is naturally gluten-free.

2-Ingredient Cottage Cheese Bread Recipe (High Protein) Recipe

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★★★★★

4.4 from 144 reviews

This high-protein, 2-ingredient cottage cheese bread recipe is a simple and healthy alternative to traditional bread. Using just egg whites, cottage cheese, and a binding agent like cornstarch or almond flour, this loaf is light, fluffy, and packed with protein, perfect for those looking to enjoy bread without the carbs or gluten. It’s easy to make and perfect for breakfast or a snack.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 8 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Egg Whites

• 4 egg whites

Dry Ingredients

• 1 tablespoon cornstarch or almond flour

Dairy

• 2 cups whole milk cottage cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a smaller loaf pan or line it with parchment paper to prevent sticking.
2. Separate Egg Whites: Carefully separate the egg whites from the yolks, ensuring no yolks are present, as yolks can prevent egg whites from whipping properly.
3. Whip Egg Whites: In a large mixing bowl, whisk the egg whites until they form stiff peaks. This incorporation of air is essential to create a light and fluffy texture in the final bread.
4. Blend Cottage Cheese: Using a food processor or high-speed blender, blend the 2 cups of whole milk cottage cheese until smooth and creamy, about 1 minute.
5. Combine Ingredients: Gently fold the cornstarch (or almond flour) and blended cottage cheese into the whipped egg whites with a spatula, being careful not to deflate the mixture to maintain airiness.
6. Transfer Batter: Pour the batter into your prepared loaf pan or baking sheet lined with parchment paper, smoothing the top evenly with a spatula or spoon.
7. Bake the Bread: Bake in the preheated oven for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve: Remove the bread from the oven and allow it to cool slightly before slicing to maintain structure and enhance flavor.

Notes

• Ensure egg whites are free of any yolk for best volume and texture.
• If you prefer a gluten-free or lower-carb option, use almond flour instead of cornstarch.
• Use whole milk cottage cheese for a richer texture and flavor.
• Do not overmix once combined to keep the loaf airy and light.
• Store leftover bread in an airtight container in the refrigerator for up to 3 days.

Keywords: cottage cheese bread, high protein bread, low carb bread, egg white bread, healthy bread recipe, gluten-free bread option