2-Ingredient Cottage Cheese Bread Recipe (High Protein) Recipe
This high-protein, 2-ingredient cottage cheese bread recipe is a simple and healthy alternative to traditional bread. Using just egg whites, cottage cheese, and a binding agent like cornstarch or almond flour, this loaf is light, fluffy, and packed with protein, perfect for those looking to enjoy bread without the carbs or gluten. It’s easy to make and perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Whites
- 4 egg whites
Dry Ingredients
- 1 tablespoon cornstarch or almond flour
Dairy
- 2 cups whole milk cottage cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a smaller loaf pan or line it with parchment paper to prevent sticking.
- Separate Egg Whites: Carefully separate the egg whites from the yolks, ensuring no yolks are present, as yolks can prevent egg whites from whipping properly.
- Whip Egg Whites: In a large mixing bowl, whisk the egg whites until they form stiff peaks. This incorporation of air is essential to create a light and fluffy texture in the final bread.
- Blend Cottage Cheese: Using a food processor or high-speed blender, blend the 2 cups of whole milk cottage cheese until smooth and creamy, about 1 minute.
- Combine Ingredients: Gently fold the cornstarch (or almond flour) and blended cottage cheese into the whipped egg whites with a spatula, being careful not to deflate the mixture to maintain airiness.
- Transfer Batter: Pour the batter into your prepared loaf pan or baking sheet lined with parchment paper, smoothing the top evenly with a spatula or spoon.
- Bake the Bread: Bake in the preheated oven for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool slightly before slicing to maintain structure and enhance flavor.
Notes
- Ensure egg whites are free of any yolk for best volume and texture.
- If you prefer a gluten-free or lower-carb option, use almond flour instead of cornstarch.
- Use whole milk cottage cheese for a richer texture and flavor.
- Do not overmix once combined to keep the loaf airy and light.
- Store leftover bread in an airtight container in the refrigerator for up to 3 days.
Keywords: cottage cheese bread, high protein bread, low carb bread, egg white bread, healthy bread recipe, gluten-free bread option
