2-Ingredient Cottage Cheese Cheese Sticks Recipe
These 2-Ingredient Cottage Cheese Sticks are a quick and easy snack made by combining creamy cottage cheese and shredded mozzarella into a delicious, golden-baked treat. Perfect as a warm appetizer or a healthy snack option, these cheese sticks have a crispy exterior with a soft, melty inside. Optional herbs and spices can be added to enhance the flavor, making them customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 12 cheese sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cheese Ingredients
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
Optional Seasonings
- Garlic powder (to taste)
- Oregano (to taste)
- Chili flakes (to taste)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, add the cottage cheese and shredded mozzarella cheese along with any optional herbs and spices you prefer such as garlic powder, oregano, or chili flakes.
- Mix and Form Dough: Stir the mixture thoroughly until it reaches a dough-like consistency that can be shaped. The cheeses will bind together to form a malleable mixture.
- Shape Cheese Sticks: Take small portions of the cheese dough and roll or press them into stick shapes, approximately finger-sized. Arrange them evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the cheese sticks for 20 to 25 minutes, or until they develop a golden brown color and a slightly crispy texture on the outside.
- Cool and Serve: Once baked, remove the sticks from the oven and allow them to cool for a few minutes so they firm up slightly but are still warm and delicious.
- Enjoy: Serve the cottage cheese sticks warm as a snack or appetizer. They pair well with marinara sauce or your favorite dip if desired.
Notes
- For best results, use full-fat cottage cheese and mozzarella for a richer flavor and better texture.
- You can customize the flavor by adding your preferred herbs and spices to the mixture before baking.
- These cheese sticks can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.
- Use parchment paper when baking to avoid sticking and ease cleanup.
- If the dough is too wet, try draining excess liquid from the cottage cheese or adding a small amount of flour or breadcrumbs to help bind.
Keywords: cottage cheese sticks, mozzarella cheese sticks, low fat snack, baked cheese sticks, easy appetizer, 2-ingredient cheese sticks
