2-Ingredient Cottage Cheese Flatbread Recipe

Introduction

This 2-Ingredient Cottage Cheese Flatbread is a quick and easy recipe perfect for a light meal or snack. With just cottage cheese and an egg, you can create a versatile flatbread that works well as a wrap or a pizza base.

Ingredients

• 1 cup cottage cheese (full-fat recommended)
• 1 large egg

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Blend the cottage cheese and egg in a food processor until the mixture is smooth.
3. Step 3: Pour the mixture onto the prepared parchment and spread it evenly into a circle or rectangle about ¼-inch thick.
4. Step 4: Bake for 20 to 25 minutes until the flatbread is golden and set.
5. Step 5: Allow to cool slightly before using. Serve as a wrap, flatbread, or pizza base.

Tips & Variations

• Use full-fat cottage cheese for a creamier texture and richer flavor.
• Try adding herbs like oregano or basil to the batter for extra taste.
• For a crispier flatbread, bake a few extra minutes until edges turn golden brown.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to maintain crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese?

Yes, you can use low-fat cottage cheese, but the flatbread may be less creamy and slightly drier in texture.

Can I make this flatbread without a food processor?

While a food processor helps achieve a smooth batter, you can also thoroughly blend the cottage cheese and egg using a blender or whisk, although the texture may be a bit chunkier.

2-Ingredient Cottage Cheese Flatbread Recipe

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4.6 from 91 reviews

This simple 2-Ingredient Cottage Cheese Flatbread is a quick and versatile recipe perfect for a low-carb, high-protein bread alternative. Made with just cottage cheese and an egg, this flatbread can be used as a wrap, flatbread, or even a pizza base, making it an excellent option for gluten-free and low-carb diets.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 25-30 minutes
• Yield: 1 flatbread (about 6–8 inches) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup full-fat cottage cheese
• 1 large egg

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Blend Ingredients: In a food processor, blend the cottage cheese and egg together until you achieve a smooth, homogenous batter without lumps.
3. Shape the Batter: Pour the blended mixture onto the prepared parchment paper. Use a spatula to spread it evenly into a roughly ¼-inch thick circle or rectangle, depending on your preference.
4. Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes. Bake until the flatbread turns golden brown and feels set to the touch, indicating it’s fully cooked.
5. Cool and Serve: Allow the flatbread to cool slightly on the baking sheet before removing. Use it as a wrap, flatbread, or a base for your favorite pizza toppings.

Notes

• For best results, use full-fat cottage cheese to ensure richness and moisture.
• Your food processor should be powerful enough to fully blend the cottage cheese for a smooth texture.
• You can adjust the thickness of the flatbread by spreading the batter thinner or thicker, but cooking time may vary accordingly.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Keywords: cottage cheese flatbread, low-carb flatbread, gluten free bread, easy flatbread recipe, 2 ingredient recipe