2-Ingredient Cottage Cheese Flatbread Recipe
This simple 2-Ingredient Cottage Cheese Flatbread is a quick and versatile recipe perfect for a low-carb, high-protein bread alternative. Made with just cottage cheese and an egg, this flatbread can be used as a wrap, flatbread, or even a pizza base, making it an excellent option for gluten-free and low-carb diets.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 1 flatbread (about 6-8 inches) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup full-fat cottage cheese
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Blend Ingredients: In a food processor, blend the cottage cheese and egg together until you achieve a smooth, homogenous batter without lumps.
- Shape the Batter: Pour the blended mixture onto the prepared parchment paper. Use a spatula to spread it evenly into a roughly ¼-inch thick circle or rectangle, depending on your preference.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes. Bake until the flatbread turns golden brown and feels set to the touch, indicating it’s fully cooked.
- Cool and Serve: Allow the flatbread to cool slightly on the baking sheet before removing. Use it as a wrap, flatbread, or a base for your favorite pizza toppings.
Notes
- For best results, use full-fat cottage cheese to ensure richness and moisture.
- Your food processor should be powerful enough to fully blend the cottage cheese for a smooth texture.
- You can adjust the thickness of the flatbread by spreading the batter thinner or thicker, but cooking time may vary accordingly.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Keywords: cottage cheese flatbread, low-carb flatbread, gluten free bread, easy flatbread recipe, 2 ingredient recipe
