2-ingredient-pineapple-cake Recipe

Get ready to fall in love with the 2-ingredient-pineapple-cake, a show-stopping dessert that brings maximum flavor with minimal effort. Imagine a golden, fluffy cake bursting with juicy pineapple, perfect for last-minute gatherings or cozy weeknights. This recipe truly celebrates how a simple kitchen magic trick can become a family favorite—no fancy equipment, no forgotten groceries, just two magical ingredients and a little bit of joy. Whether you’re a baking pro or a total newbie, this cake is about to become your new go-to treat for when you want to impress without the stress.

Ingredients You’ll Need

You won’t believe how such basic ingredients work together to make something so spectacular. Each one does its part—the cake mix brings that classic airy crumb, while the pineapple adds sweetness and a tropical twist that makes every bite a delight.

• Angel Food Cake Mix: This is your shortcut to a fluffy, cloud-like cake texture. Make sure you get the classic kind for best results.
• Crushed Pineapple with Juice (20 oz can): The juice and fruit both get used, bringing tanginess, moisture, and tons of pineapple flavor. No need to drain—it all goes in!

How to Make 2-ingredient-pineapple-cake

Step 1: Prep Your Ingredients

Gather your angel food cake mix and canned crushed pineapple with juice. If your pineapple came as slices or chunks, give it a quick chop until it’s nice and fine—this ensures every bite of 2-ingredient-pineapple-cake is packed with sweet pineapple bits. Having your ingredients measured and ready will help everything come together perfectly.

Step 2: Make the Batter

In a large mixing bowl, pour in your dry cake mix. Add the entire can of crushed pineapple—juice and all—right into the bowl. Using an electric mixer or a sturdy spoon, beat the mixture until it’s smooth and airy. As you mix, you’ll notice the batter puffing up thanks to the reaction between the acidic pineapple and the cake mix!

Step 3: Prep the Baking Dish

Grease your baking dish generously with butter, then dust it lightly with a bit of flour. This old-school trick helps your 2-ingredient-pineapple-cake come out effortlessly once baked and keeps the texture on the outside just right.

Step 4: Bake the Cake

Pour the batter evenly into your prepared dish—it’ll be light and a little bubbly, that’s what you want. Pop it into a preheated oven at 350 degrees Fahrenheit. Let it bake for about 45 minutes, until golden brown on the top and a toothpick comes out clean.

Step 5: Cool and Decorate

Once the cake is done, let it cool for a bit before carefully removing it from the baking dish. Place your beautiful cake on a serving plate. A dusting of powdered sugar makes a pretty finish, but feel free to get creative with your favorite toppings.

Step 6: Serve and Enjoy

Slice your 2-ingredient-pineapple-cake and let everyone dig in. Gather up your household or friends and let the compliments roll in—nobody will guess how easy this cake was to make!

How to Serve 2-ingredient-pineapple-cake

Garnishes

This cake is so light and tropical that it pairs beautifully with a sprinkle of powdered sugar, but you can also jazz it up with toasted coconut flakes, maraschino cherries, or fresh pineapple. For a special occasion, a dollop of whipped cream or a scoop of vanilla ice cream elevates the presentation and the flavor.

Side Dishes

Keep things fresh and vibrant by serving your cake alongside a fruit salad or citrusy sorbet. If you’re having afternoon tea, offer it with a pot of green tea or sweet iced tea—the simple, sunny flavors of 2-ingredient-pineapple-cake really shine with bright, refreshing drinks.

Creative Ways to Present

Try baking the batter in cupcake tins for adorable individual servings, or layer slices with whipped cream and berries in mason jars for a fun trifle effect. This cake also makes a beautiful base for pineapple shortcake if you want to layer in more tropical goodness. There’s plenty of room for your creativity to run wild!

Make Ahead and Storage

Storing Leftovers

Pop any leftover slices of 2-ingredient-pineapple-cake into an airtight container and keep them in the fridge. The cake stays moist for days, and the pineapple flavor only gets more intense as it sits.

Freezing

Need to make it in advance? No problem! Wrap pieces tightly in plastic wrap or drop them into freezer bags. Store in the freezer for up to three months. When you’re ready, thaw them in the fridge or counter for a few hours.

Reheating

This cake tastes wonderful at room temperature, but if you want a warm slice, just zap it in the microwave for 10-15 seconds. If you froze your 2-ingredient-pineapple-cake, let it thaw first before reheating for the best texture.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely, just make sure to chop it finely and include plenty of juice—about 20 ounces total. The texture might be slightly different, but you’ll get loads of bright, fresh flavor.

Do I need to add eggs, oil, or water to the mix?

Nope! The magic of the 2-ingredient-pineapple-cake is that the juice from the pineapple is all you need to bring the batter together and create its fluffy structure.

What size pan should I use?

A standard 9×13-inch pan works perfectly, but you can also use a bundt pan or two 9-inch rounds if you want to get fancy. Just keep an eye on the baking time, as smaller pans may bake a bit faster.

Can this recipe be made gluten-free?

Yes, simply swap a gluten-free angel food cake mix for the regular version to make a gluten-free 2-ingredient-pineapple-cake. The results are just as delicious and just as easy!

Why is my cake a little sticky?

This cake is extra moist because of the pineapple juice. If your kitchen is humid, the top might feel sticky—just dust with powdered sugar or bake a couple of extra minutes next time for a drier finish.

Final Thoughts

There’s something truly magical about desserts that taste incredible but only take minutes to whip up, and the 2-ingredient-pineapple-cake is one of those special recipes you’ll treasure. Give it a try—you just might find yourself making it on repeat! Your taste buds (and your guests) will thank you.

Print