2-ingredient-pineapple-cake Recipe
Enjoy a simple and delicious 2-ingredient pineapple cake that is easy to make and sure to impress. This light and fluffy cake is perfect for any occasion and will delight your taste buds with its tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Angel Food Cake Mix:
- 1 box Angel Food Cake mix
Crushed Pineapple with Juice:
- 20 oz Crushed Pineapple with Juice
Instructions
- Prepare Ingredients: Gather all necessary products. Transfer the crushed pineapples and juice to a bowl. Place the Angel Food Cake mix in a separate bowl.
- Prepare Pineapples: Finely chop the fruit slices to create crushed pineapples.
- Mix Ingredients: Combine the crushed pineapples and juice with the dry cake mix. Beat the mixture until smooth.
- Prepare Baking Dish: Grease a baking dish with butter and dust with flour.
- Bake: Pour the batter into the prepared dish and bake at 350°F for 45 minutes.
- Cool and Serve: Allow the cake to cool, then remove from the dish. Transfer to a plate, dust with powdered sugar, and slice to serve.
Notes
- This cake is best served fresh but can be stored in an airtight container for a day or two.
- Experiment with adding nuts or coconut flakes for extra texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 25g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 2-ingredient pineapple cake, easy dessert, quick cake recipe, pineapple angel food cake
Find it online: https://www.sanacooks.com/2-ingredient-pineapple-cake-recipe/
