2 ingredient Pizza chips Recipe

If you’re craving a snack that captures all the deliciousness of pizza in a crunchy, bite-sized form, you’re going to love these 2 ingredient Pizza chips. They’re incredibly simple yet wildly satisfying—a crispy, cheesy base topped with savory pepperoni that pops with flavor. Perfect for a quick snack, party appetizer, or whenever you want to treat yourself without any fuss. These chips are proof that sometimes, less is more, and with just cheese and pepperoni, you get that irresistible combo everyone adores.

Ingredients You’ll Need

Getting started with the 2 ingredient Pizza chips means gathering just two key ingredients that bring the whole thing together effortlessly. Each one plays an important role in both taste and texture, making this snack a guaranteed winner.

• Shredded mozzarella cheese: This melts beautifully and crisps up perfectly to create the ideal crispy base for your chips.
• Pepperoni slices: Adds that classic, savory pizza flavor with a little spicy kick—feel free to use turkey pepperoni for a lighter twist.

How to Make 2 ingredient Pizza chips

Step 1: Preheat your oven and prep the pan

Start by heating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper or a silicone baking mat—this prevents the cheese from sticking and makes cleanup a breeze.

Step 2: Form the cheesy piles

Next, scoop small heaps of shredded mozzarella cheese onto the baking sheet, making sure they’re spaced about 2 inches apart. This spacing is essential to give each chip room to crisp and brown evenly as they bake.

Step 3: Add the pepperoni topping

Top each pile of cheese with a slice or some diced pieces of pepperoni. The pepperoni not only cooks to a deliciously crispy edge but also infuses the cheese with that beloved pizza flavor. For a fun twist, try chopping the pepperoni finely to cover more surface area.

Step 4: Bake until golden and crispy

Slide the tray into the oven and bake for 7 to 10 minutes. You want the cheese to be melted and bubbly, with golden brown edges that promise a perfect crunch. Keep an eye on them after the 7-minute mark to prevent burning.

Step 5: Cool and crisp up

Once baked, take the chips out and let them cool directly on the pan for about 5 minutes. They’ll crisp up beautifully as they cool, turning into the perfect portable pizza-inspired snack.

How to Serve 2 ingredient Pizza chips

Garnishes

While these chips are amazing on their own, a sprinkle of fresh herbs like chopped basil or oregano can add a fragrant pop. A drizzle of marinara dipping sauce or garlic aioli on the side amps up the flavor and brings in that classic pizza vibe.

Side Dishes

Pair your 2 ingredient Pizza chips with a crisp side salad or a bowl of warm tomato soup for a cozy combo. They also make a fantastic crunchy companion to creamy dips like ranch or blue cheese for sharing at game nights or gatherings.

Creative Ways to Present

For a fun twist, arrange the chips layered with small dollops of ricotta or soft cheese and scatter sliced olives or sun-dried tomatoes on top. Another idea is stacking them with fresh pepperoni and a drizzle of balsamic glaze to turn these simple chips into an irresistible appetizer platter.

Make Ahead and Storage

Storing Leftovers

Keep any leftover 2 ingredient Pizza chips in an airtight container at room temperature for up to 2 days. This helps maintain their crispness without getting soggy, so they’re ready to munch anytime.

Freezing

If you want to make these ahead for a party or quick snack stash, freeze the baked chips in a single layer on a baking sheet until solid, then transfer to a freezer bag. They’ll keep well for up to a month, waiting for the perfect craving moment.

Reheating

To bring back that fresh-baked crispiness, pop the chips in a 350°F oven for 5 minutes or until heated through and crunchy again. Avoid microwaving as it tends to make them chewy instead of crisp.

FAQs

Can I use different types of cheese for the 2 ingredient Pizza chips?

Mozzarella is ideal because it melts and crisps perfectly, but you can experiment with other cheeses like cheddar or a mozzarella-cheddar blend. Just note the texture and crisping might vary.

Are there vegetarian options for the pepperoni topping?

Absolutely! Try using plant-based pepperoni or diced roasted vegetables like mushrooms and bell peppers for a vegetarian-friendly version that still offers plenty of flavor.

Can I make these pizza chips gluten-free?

Yes, these 2 ingredient Pizza chips are naturally gluten-free since they only use cheese and pepperoni. Just ensure your pepperoni brand doesn’t contain gluten additives.

How many chips does this recipe make?

This recipe usually yields about 12-15 chips depending on the size of your cheese piles and pepperoni topping.

What’s the best way to enjoy these chips?

Enjoy them fresh and warm for the best crispy texture, or serve with your favorite dipping sauces like marinara or ranch. They also pair wonderfully with a cold beverage for a great snack experience.

Final Thoughts

Once you try these 2 ingredient Pizza chips, you’ll wonder how such a simple snack brings so much joy. They’re crispy, cheesy, and bursting with classic pizza flavor all in one easy bite. Trust me, they’re going to become your new go-to snack for both casual munching and impressing friends. So grab your cheese and pepperoni, and dive into this delightful treat—you won’t regret it!

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