2 ingredient Pizza chips Recipe
These 2-ingredient pizza chips are a quick and easy low-carb snack perfect for cheese and pepperoni lovers. Crispy, cheesy, and flavorful, they make an excellent guilt-free alternative to traditional chips.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 12-15 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Carb
Ingredients
Scale
Cheese
- 1 cup shredded mozzarella cheese
Topping
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Form the Chips: Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart. Top each pile with a slice or a few pieces of diced pepperoni.
- Bake Until Crispy: Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Cool & Enjoy: Remove from the oven and let the chips cool on the pan for 5 minutes. Once crisp, transfer to a plate and serve immediately for best texture.
Notes
- Use turkey pepperoni for a leaner option.
- Make sure to space the chips well to prevent them from melting into each other.
- These chips are best eaten fresh for maximum crispiness.
- Store leftovers in an airtight container and reheat briefly in the oven to regain crispness.
Nutrition
- Serving Size: 1 chip
- Calories: 45
- Sugar: 0.1 g
- Sodium: 120 mg
- Fat: 3.5 g
- Saturated Fat: 1.8 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0 g
- Protein: 3.5 g
- Cholesterol: 15 mg
Keywords: pizza chips, low carb snack, cheese chips, pepperoni snacks, keto snack, easy appetizer
Find it online: https://www.sanacooks.com/2-ingredient-pizza-chips-recipe/
