20 Minute Fudgy Chocolate Brownie Cookies Recipe
Indulge in these quick and easy-to-make Fudgy Chocolate Brownie Cookies that strike the perfect balance between a brownie and a cookie, with a fudgy interior and a slightly crisp exterior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate (about 1/2 cup)
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat and Prepare: Preheat oven to 350°F and line 2 cookie sheets with parchment paper. Melt butter and chocolate together in a microwave-safe bowl.
- Beat Eggs and Sugar: In a separate bowl, beat eggs, sugar, and vanilla until light and airy (about 3-5 minutes).
- Add Chocolate Mixture: Incorporate the melted chocolate and butter into the egg mixture.
- Add Dry Ingredients: Mix in flour, salt, cocoa powder, and baking soda until combined.
- Spoon and Bake: Spoon cookie dough onto prepared trays and bake for 10 minutes until crinkled and crisp. Cool on a wire rack.
Notes
- You can sprinkle some sea salt on top of the cookies before baking for a sweet and salty flavor contrast.
- Store these cookies in an airtight container for up to 3 days for maximum freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fudgy Chocolate Brownie Cookies, Chocolate Cookies, Brownie Cookies, Quick Cookies Recipe
