3-Ingredient Creamy Yogurt Cake: The Miracle Dessert Recipe
Introduction
This 3-ingredient creamy yogurt cake has quickly earned the nickname “miracle dessert” for its simplicity and deliciousness. Made without butter or eggs, it’s a moist, tender cake that’s perfect for any occasion. You’ll love how easy it is to whip up with just a few pantry staples.
Ingredients
- 1 cup plain yogurt (Greek or regular)
- 2 cups self-rising flour
- 1 cup granulated sugar
Instructions
- Step 1: Preheat the oven to 180°C (350°F). Line or grease a standard loaf pan or an 8-inch round pan, depending on your preference.
- Step 2: In a bowl, mix the yogurt and sugar until there are no large sugar lumps and the mixture thickens slightly.
- Step 3: Slowly fold in the self-rising flour using a spatula or wooden spoon. Stir gently until the batter is uniform with no visible flour streaks, being careful not to overmix.
- Step 4: Pour the batter into the prepared pan and smooth the top with the spatula.
- Step 5: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Begin checking at 25 minutes to avoid overbaking.
- Step 6: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Slice when slightly warm or at room temperature and enjoy.
Tips & Variations
- For a lighter crumb, use regular plain yogurt; for extra creaminess, choose Greek yogurt.
- If you don’t have self-rising flour, make your own by mixing all-purpose flour with baking powder and a pinch of salt.
- Try brown sugar instead of granulated for a richer flavor, keeping in mind this adds moisture and changes the texture slightly.
- Avoid overmixing the batter to keep the cake soft and tender rather than chewy.
Storage
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Warm slices gently in the microwave or let come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain?
It’s best to use plain yogurt to control sweetness and flavor, but flavored yogurts can be used for a twist—just reduce added sugar accordingly to avoid overly sweet cake.
What can I substitute for self-rising flour?
You can make self-rising flour by combining 2 cups all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt. Mix well before using in the recipe.
Print3-Ingredient Creamy Yogurt Cake: The Miracle Dessert Recipe
This 3-Ingredient Creamy Yogurt Cake is a simple, delicious miracle dessert that’s incredibly easy to make. Combining plain yogurt, self-rising flour, and sugar, this cake requires no eggs, butter, or complicated leavening agents. It’s creamy, moist, and has a tender crumb perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup plain yogurt (Greek or regular)
- 2 cups self-rising flour
- 1 cup granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease or line a standard loaf pan or an 8-inch round pan, depending on your preference for shape and presentation.
- Mix Yogurt and Sugar: In a mixing bowl, combine 1 cup of plain yogurt with 1 cup of granulated sugar. Stir until the sugar dissolves and the mixture thickens slightly, ensuring there are no large lumps.
- Fold in Flour: Gradually add 2 cups of self-rising flour to the yogurt-sugar mixture. Gently fold with a spatula or wooden spoon until the batter is uniform and no flour streaks remain. Avoid overmixing to prevent toughness.
- Transfer Batter to Pan: Pour the batter into the prepared pan. Smooth the surface with a spatula for even baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30–35 minutes. Start checking at 25 minutes by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Remove the cake from the oven and let it rest in the pan for 10 minutes. Then transfer it to a wire rack to cool completely or slice while slightly warm. Enjoy!
Notes
- You can substitute Greek yogurt with regular yogurt for a lighter texture.
- If you don’t have self-rising flour, make your own by combining all-purpose flour with baking powder and a pinch of salt.
- Using brown sugar changes the flavor profile and moisture, so it’s a variation rather than part of the original recipe.
- Do not overmix the batter to keep the cake soft and tender.
- Check the cake early to avoid overbaking, as oven temperatures vary.
Keywords: 3-ingredient cake, yogurt cake, easy dessert, simple cake, creamy yogurt cake, self-rising flour cake
