3-Ingredient Creamy Yogurt Cake: The Miracle Dessert Recipe
This 3-Ingredient Creamy Yogurt Cake is a simple, delicious miracle dessert that’s incredibly easy to make. Combining plain yogurt, self-rising flour, and sugar, this cake requires no eggs, butter, or complicated leavening agents. It’s creamy, moist, and has a tender crumb perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup plain yogurt (Greek or regular)
- 2 cups self-rising flour
- 1 cup granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease or line a standard loaf pan or an 8-inch round pan, depending on your preference for shape and presentation.
- Mix Yogurt and Sugar: In a mixing bowl, combine 1 cup of plain yogurt with 1 cup of granulated sugar. Stir until the sugar dissolves and the mixture thickens slightly, ensuring there are no large lumps.
- Fold in Flour: Gradually add 2 cups of self-rising flour to the yogurt-sugar mixture. Gently fold with a spatula or wooden spoon until the batter is uniform and no flour streaks remain. Avoid overmixing to prevent toughness.
- Transfer Batter to Pan: Pour the batter into the prepared pan. Smooth the surface with a spatula for even baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30–35 minutes. Start checking at 25 minutes by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Remove the cake from the oven and let it rest in the pan for 10 minutes. Then transfer it to a wire rack to cool completely or slice while slightly warm. Enjoy!
Notes
- You can substitute Greek yogurt with regular yogurt for a lighter texture.
- If you don’t have self-rising flour, make your own by combining all-purpose flour with baking powder and a pinch of salt.
- Using brown sugar changes the flavor profile and moisture, so it’s a variation rather than part of the original recipe.
- Do not overmix the batter to keep the cake soft and tender.
- Check the cake early to avoid overbaking, as oven temperatures vary.
Keywords: 3-ingredient cake, yogurt cake, easy dessert, simple cake, creamy yogurt cake, self-rising flour cake
