Print

30 Minute Dinner Rolls Recipe

30 Minute Dinner Rolls Recipe
Print Recipe

★★★★★

5 from 22 reviews

These 30-minute dinner rolls are a quick and easy way to enjoy freshly baked bread with your meal. Soft, fluffy, and delicious, these rolls will be a hit at any dinner table.

Ingredients

Scale

For the Dinner Rolls:

  • 1 cup plus 2 tablespoons warm water (around 114 degrees F)
  • 1/3 cup olive oil
  • 2 tablespoons active dry yeast
  • 1/4 cup granulated white sugar
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 cups bread flour (all-purpose will also work)

Instructions

  1. Combine Ingredients: In the bowl of your stand mixer, combine warm water, oil, yeast, and sugar.
  2. Rest the Mixture: Allow to rest for 5 minutes until the mixture looks ‘puffy’.
  3. Add Flour and Egg: Mix in 2 cups of flour, salt, and egg using a dough hook.
  4. Incorporate Remaining Flour: Gradually add the remaining flour while mixing.
  5. Knead the Dough: Let the mixer knead the dough until it forms a smooth ball.
  6. Shape the Rolls: Divide the dough into 12 balls and place in a baking dish.
  7. Rest and Preheat: Allow the dough to rest for 10 minutes while preheating the oven to 400F.
  8. Bake: Bake for 10 minutes until the tops are golden brown.
  9. Brush with Butter: Remove from the oven and brush the tops with butter.
  10. Serve: Enjoy your freshly baked dinner rolls!

Notes

  • You can use melted butter instead of olive oil for a richer flavor.
  • Feel free to sprinkle some herbs or cheese on top of the rolls before baking for added flavor.

Nutrition

Keywords: 30-minute, dinner rolls, bread, quick, easy, fluffy, homemade

Find it online: https://www.sanacooks.com/30-minute-dinner-rolls-recipe/