4-Ingredient Lemon Cream Cheese Dump Cake Recipe
This 4-Ingredient Lemon Cream Cheese Dump Cake is a quick and easy dessert that’s bursting with bright lemon flavor. With a creamy cheesecake layer and a buttery cake topping, this simple dump cake is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemon Cream Cheese Dump Cake:
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Pie Filling: Spread the lemon pie filling evenly in the bottom of the baking dish.
- Prepare Cream Cheese Layer: In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
- Add Cake Mix: Evenly sprinkle the dry lemon cake mix over the cream cheese layer (do not mix).
- Drizzle Butter: Pour the melted butter evenly over the top of the cake mix.
- Bake: Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
- Cool and Serve: Let cool slightly before serving. Optional: Top with whipped cream or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Lemon Cream Cheese Dump Cake, Lemon Cake, Dump Cake Recipe, Easy Dessert
