4 Million Dollar Chicken Rice-A-Roni Casserole Recipe
Indulge in the rich and comforting flavors of this 4 Million Dollar Chicken Rice-A-Roni Casserole. A decadent dish that’s sure to impress your taste buds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chicken Rice-A-Roni Casserole:
- 1 lb chicken breast, cooked and shredded
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Chicken and Ingredients: In a large bowl, combine shredded chicken with soups, sour cream, melted butter, garlic powder, salt, and pepper.
- Prepare Rice-A-Roni: Cook Rice-A-Roni according to package instructions; mix into the chicken mixture.
- Add Cheeses: Stir in cheddar and Parmesan cheeses until well mixed.
- Transfer to Dish: Spread mixture in a greased 9×13-inch casserole dish.
- Bake: Bake for 30-35 minutes until bubbly and golden.
- Cool and Serve: Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Chicken Rice-A-Roni Casserole, Casserole Recipe, Comfort Food
