5 Fall Flavors: Honeycrisp Apple Feta Salad Recipe

Introduction

This Honeycrisp Apple Feta Salad celebrates the best fall flavors in a fresh, vibrant mix. Crisp apples, tangy feta, and crunchy walnuts come together with a simple honey dressing for a perfect seasonal side or light meal.

A white bowl filled with a fresh salad shows a base layer of green leafy lettuce with some purple leaves mixed in. On top, there are light yellow chunks and thin slices of red apple pieces spread evenly. White crumbled cheese is sprinkled throughout the salad, followed by a generous layer of glossy brown whole walnuts. Small dark red dried cranberries are scattered across the salad, adding color contrast. The ingredients look fresh and slightly shiny with dressing. The whole scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Honeycrisp apples, cored and thinly sliced
  • 4 oz feta cheese, crumbled
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 4 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. Step 1: In a large bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
  2. Step 2: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until well blended.
  3. Step 3: Pour the dressing over the salad ingredients.
  4. Step 4: Toss gently to combine all the flavors evenly.
  5. Step 5: Season the salad with salt and pepper to taste before serving.

Tips & Variations

  • For added texture, toast the walnuts lightly before adding to the salad.
  • Swap dried cranberries for dried cherries or golden raisins for a different twist.
  • Add grilled chicken or quinoa for a more filling meal.
  • Use a mix of greens like arugula and spinach for extra flavor complexity.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. To keep the apples from browning, toss them with a little lemon juice before mixing into the salad. For best texture, keep the dressing separate until ready to serve.

How to Serve

A fresh salad is shown in a white bowl set on a white marbled texture surface. The bottom layer is bright green leafy lettuce with a fresh, slightly wrinkled texture. On top of the lettuce, thinly sliced pale yellow apple slices with pinkish-red edges are evenly arranged around the bowl. Scattered between the apples are small clusters of white, crumbly cheese. Dark red dried cranberries add a touch of deep color contrasted with the light ingredients. Light and glossy brown walnut pieces are evenly spread across the salad, adding texture and richness. The salad looks fresh and colorful with a balanced mix of crisp, soft, and crunchy textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, but Honeycrisp apples are ideal for their crisp texture and sweet-tart flavor that complements the salad well. Other good options include Fuji or Gala apples.

How can I make this salad vegan?

Replace the feta cheese with a plant-based cheese alternative or omit it entirely. Also, ensure the honey is substituted with maple syrup or agave nectar in the dressing.

Print

5 Fall Flavors: Honeycrisp Apple Feta Salad Recipe

This Honeycrisp Apple Feta Salad is a delightful blend of sweet, tangy, and crunchy fall flavors. Featuring crisp Honeycrisp apples, creamy feta cheese, crunchy walnuts, and tart dried cranberries, all tossed with fresh mixed greens and a honey apple cider vinaigrette, it’s a perfect seasonal salad that balances texture and taste beautifully.

  • Author: Sana
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Salad Ingredients

  • 2 Honeycrisp apples, cored and thinly sliced
  • 4 oz feta cheese, crumbled
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 4 cups mixed greens

Dressing Ingredients

  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, add the mixed greens, thinly sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries. Gently toss to mix the ingredients evenly.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until the dressing is well emulsified and smooth.
  3. Dress the Salad: Pour the prepared dressing over the salad mixture, ensuring even coverage for all ingredients.
  4. Toss the Salad: Gently toss the salad using salad tongs or two large spoons to combine the dressing with the salad ingredients without bruising the apples or greens.
  5. Season to Taste: Finally, season the salad with salt and freshly ground black pepper according to your preference and give it one last gentle toss before serving.

Notes

  • For added crunch, toast the walnuts lightly before adding to the salad.
  • Substitute walnuts with pecans if desired for a different flavor profile.
  • This salad is best served fresh to maintain apple crispness and dressing vibrancy.
  • Feel free to add a sprinkle of fresh herbs such as parsley or mint for extra freshness.
  • To make the salad more substantial, add grilled chicken or turkey.

Keywords: Honeycrisp apple salad, feta cheese salad, fall salad, mixed greens salad, apple walnut salad, honey cider vinegar dressing

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