5 Ingredient Corn Casserole Recipe
Introduction
This 5 Ingredient Corn Casserole is a simple, comforting side dish perfect for weeknight dinners or holiday gatherings. With a creamy texture and a touch of sweetness, it’s easy to make and sure to please everyone at the table.
Ingredients
- 1 box Jiffy Cornbread mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 4 tablespoons (half a stick) melted butter
- 1 cup sour cream
- 1 cup shredded cheddar (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the cornbread mix, whole kernel corn, creamed corn, melted butter, and sour cream. Stir until well mixed. Add shredded cheddar if using and mix again.
- Step 3: Grease an 8×8 or 9×9 baking pan with nonstick spray.
- Step 4: Pour the mixture into the prepared pan, spreading it evenly.
- Step 5: Bake for 50-55 minutes, or until golden brown and set. Baking times may vary, so check for doneness by inserting a toothpick in the center. Allow the casserole to sit for 5 minutes before cutting and serving.
Tips & Variations
- For a cheesy twist, sprinkle extra shredded cheddar on top during the last 10 minutes of baking.
- Mix in diced jalapeños or green chilies for a bit of spice.
- Use a larger pan for a thinner casserole, but reduce baking time accordingly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through, about 15-20 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
Is there a dairy-free alternative for this recipe?
To make it dairy-free, substitute the melted butter with a plant-based oil or margarine and use dairy-free sour cream. Skip the cheddar or use a dairy-free cheese alternative.
Print5 Ingredient Corn Casserole Recipe
This 5 Ingredient Corn Casserole is a simple, comforting side dish perfect for any occasion. Combining moist cornbread mix with both whole kernel and creamed corn, sour cream, and melted butter, this casserole bakes to a golden, tender finish that’s creamy and flavorful. Optional shredded cheddar adds a cheesy twist to this easy-to-make, crowd-pleasing recipe.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Primary Ingredients
- 1 box Jiffy Cornbread mix
- 1 can whole kernel corn, drained (about 15 ounces)
- 1 can creamed corn (about 14.75 ounces)
- 4 tablespoons (half a stick) melted butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature before you start preparing the casserole.
- Mix ingredients: In a large bowl, combine the Jiffy Cornbread mix, drained whole kernel corn, creamed corn, melted butter, and sour cream. Stir the mixture thoroughly until all ingredients are well incorporated. If you choose to use cheddar cheese, fold it in now for extra flavor.
- Prepare baking pan: Grease an 8×8 or 9×9 inch baking pan with nonstick spray or butter to prevent the casserole from sticking.
- Pour and bake: Pour the mixture evenly into the prepared pan. Place it in the preheated oven and bake for 50 to 55 minutes, or until the casserole is set and the top is golden brown. Keep in mind baking times can vary based on your oven.
- Rest before serving: Once baked, allow the casserole to sit for 5 minutes before cutting to help it set and make serving easier. Enjoy your hearty and flavorful corn casserole!
Notes
- You can omit the cheddar cheese for a milder flavor or add other cheeses like Monterey Jack or pepper jack for variation.
- Make sure to drain the whole kernel corn well to avoid excess moisture which can affect baking.
- This casserole pairs excellently with roasted meats, grilled dishes, or as a comforting side for holiday meals.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
- For a gluten-free option, substitute the cornbread mix with a gluten-free cornbread mix alternative.
Keywords: corn casserole, easy corn casserole, 5 ingredient casserole, Jiffy cornbread recipe, baked casserole, side dish
