5 Ingredient Creamy Garlic Sauce Recipe
Introduction
This 5 Ingredient Creamy Garlic Sauce is a quick and flavorful addition to many dishes. With simple pantry staples, you can create a rich, garlicky sauce perfect for chicken, pasta, or mashed potatoes.
Ingredients
- 1 tablespoon butter
- 3 garlic cloves (grated or minced)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup cream or half and half (warmed)
Instructions
- Step 1: Warm the cream or half and half gently and grate or mince the garlic cloves.
- Step 2: Heat a large pan over medium heat and melt the butter. Add the garlic and sauté for about one minute, stirring constantly until fragrant.
- Step 3: Stir in the Italian seasoning and toast the herbs briefly in the pan.
- Step 4: Pour in the chicken broth and the warmed cream. Stir well and bring the mixture to a boil.
- Step 5: Reduce heat and simmer the sauce for 5 minutes to thicken slightly.
- Step 6 (optional): For a thicker sauce, mix 1 tablespoon cornstarch with 3 tablespoons cold water to create a slurry. Add the slurry to the sauce and simmer for another 5 minutes before turning off the heat.
- Step 7: Serve the sauce over chicken breasts, mashed potatoes, or toss with cooked pasta as desired.
Tips & Variations
- Use fresh herbs like parsley or basil instead of Italian seasoning for a brighter taste.
- For a dairy-free option, substitute cream with coconut milk and use vegetable broth instead of chicken broth.
- Adjust garlic amount based on your preference for a milder or stronger flavor.
- If you prefer a thicker sauce without cornstarch, simmer it longer to reduce more liquid.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally to prevent curdling. If the sauce thickens too much when cold, add a splash of broth or cream when reheating to reach desired consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance and refrigerate it. Just reheat gently before serving and adjust consistency as needed.
What can I use if I don’t have Italian seasoning?
You can substitute with a mix of dried basil, oregano, thyme, and rosemary or use a simple combination of garlic powder and dried parsley.
Print5 Ingredient Creamy Garlic Sauce Recipe
This 5 Ingredient Creamy Garlic Sauce is a simple and versatile accompaniment that can elevate any meal. Made with butter, fresh garlic, Italian seasoning, chicken broth, and cream, this sauce is rich, flavorful, and easy to prepare in just minutes on the stovetop. Perfect for pouring over chicken, mashed potatoes, or pasta for a comforting and delicious dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 1/2 cups of sauce, serves 4 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Ingredients
- 1 tablespoon butter
- 3 garlic cloves (grated or minced)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup cream or half and half (warmed)
- 1 tablespoon cornstarch (optional, for thickening)
- 3 tablespoons cold water (optional, for thickening slurry)
Instructions
- Prep: Warm the cream or half and half to room temperature or slightly warmed to ensure it incorporates smoothly into the sauce. Grate or mince the garlic cloves finely to release their full flavor.
- Make the sauce: Heat a large pan over medium heat and melt the butter. Add the grated garlic and sauté for about one minute while stirring continuously until fragrant but not browned. Add the Italian seasoning and stir to toast the herbs lightly, enhancing their aroma.
- Add liquids: Pour the chicken broth and warmed cream into the pan. Stir to combine and bring the mixture to a gentle boil. Reduce the heat and simmer the sauce for about 5 minutes to reduce slightly and thicken the texture naturally.
- Thicken sauce (optional): If a thicker consistency is desired, prepare a slurry by mixing 1 tablespoon of cornstarch with 3 tablespoons of cold water in a small bowl until smooth. Slowly add this slurry to the simmering sauce while stirring continuously. Continue to simmer for another 5 minutes until the sauce thickens further. Then turn off the heat.
- Serve: Use the creamy garlic sauce immediately by pouring it over cooked chicken breasts, mashed potatoes, or tossing it with freshly cooked pasta for a delicious meal enhancement.
Notes
- Using warm cream ensures it blends smoothly without curdling when combined with hot liquids.
- You can substitute chicken broth with vegetable broth for a vegetarian version, but adjust the diet label accordingly.
- The sauce can be made ahead and reheated gently, adding a splash of broth or cream to loosen it if it thickens too much.
- Adjust the garlic quantity to taste for milder or stronger garlic flavor.
- The corn starch slurry is optional; for a lighter sauce, skip it and simmer longer to reduce.
Keywords: Creamy garlic sauce, garlic sauce recipe, easy sauce, quick creamy sauce, pasta sauce, chicken sauce
