5-Ingredient Crusty Panini Bread (No Knead) Recipe
This 5-ingredient crusty panini bread requires no kneading and is perfect for sandwiches or dipping in soups. With a crispy crust and soft interior, it’s a simple recipe that yields delicious results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 4 Cups All-Purpose Flour
- 2 Tsp Instant Yeast
- ½ Tsp Sugar
- 1 Tsp Salt
- 2 Cups Warm Water
- 1 Tbsp Olive Oil
Instructions
- Mix Dry Ingredients: In a bowl, combine all-purpose flour, yeast, salt, and sugar. Add in warm water and olive oil.
- Knead: Mix with a spatula until no dry flour remains. Using wet hands, pull one corner of dough up and fold over itself. Turn bowl 45 degrees and repeat 8 times total.
- Rise: Cover with plastic wrap and place in a warm spot to rise for 1 hour.
- Shape and Bake: Heavily flour a surface and dump risen dough out. Flour the top and cut into 6 equal pieces with a knife or bench scraper. Transfer pieces directly onto a floured, parchment-lined baking sheet. Bake at 440°F for 30 minutes until golden brown. Cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Panini bread, No knead bread, Crusty bread recipe
