5 Ingredient Souper Rice Recipe
Introduction
This 5 Ingredient Souper Rice is a quick and comforting dish perfect for busy weeknights. With creamy chicken soup and fragrant Parmesan cheese, it’s an easy side or light meal that comes together in minutes.
Ingredients
- 1 10.75-ounce can cream of chicken soup
- 1 ½ cups chicken broth or stock
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
Instructions
- Step 1: In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often, until the mixture begins to simmer.
- Step 2: Stir in the uncooked instant rice, Parmesan cheese, and a pinch of black pepper. Cover the pan with a lid and remove it from the heat.
- Step 3: Let the pan stand, covered, for 5–8 minutes until the rice is tender and most of the liquid is absorbed. Serve hot.
Tips & Variations
- For a vegetarian version, substitute the cream of chicken soup and chicken broth with cream of mushroom soup and vegetable broth.
- Add cooked shredded chicken or steamed vegetables for a heartier meal.
- Use freshly grated Parmesan for a richer flavor.
- Stir in chopped fresh herbs like parsley or thyme before serving to brighten the dish.
Storage
Store leftover Souper Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the rice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular rice instead of instant rice?
Instant rice is best for this recipe because it cooks quickly with the soup mixture. Using regular rice will require more liquid and a longer cooking time, so adjustments would be needed.
Is this recipe gluten-free?
Not all cream of chicken soups and broths are gluten-free. Check the labels carefully or use certified gluten-free products to make this dish gluten-free.
Print5 Ingredient Souper Rice Recipe
A simple and comforting 5-ingredient creamy chicken and rice dish that is quick to prepare and packed with flavor. This recipe combines cream of chicken soup, chicken broth, instant rice, Parmesan cheese, and a hint of black pepper to create a smooth, satisfying meal perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 (10.75-ounce) can cream of chicken soup
- 1 ½ cups chicken broth or stock
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
Instructions
- Prepare the base: In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat the mixture over medium-high heat, stirring often, until it just begins to simmer.
- Add rice and seasonings: Stir in the uncooked instant rice, grated Parmesan cheese, and a pinch of black pepper. Blend everything well to combine.
- Cook and rest: Cover the pan with a tight-fitting lid and remove it from the heat. Let it stand covered for 5 to 8 minutes, allowing the instant rice to absorb the liquid and become tender.
- Serve: Once the rice is tender and most of the liquid is absorbed, fluff lightly with a fork and serve hot for a creamy, comforting meal.
Notes
- Use freshly grated Parmesan for the best flavor, but canned works well in a pinch.
- You can substitute chicken broth with vegetable broth to make it vegetarian-friendly if using a vegetarian cream soup.
- Adjust the seasoning with salt if needed, as canned soup and broth can be salty.
- Instant rice cooks quickly but avoid over-soaking to prevent mushiness.
- Add cooked vegetables or shredded chicken for extra nutrition and texture.
Keywords: 5 ingredient recipe, creamy chicken rice, easy dinner, instant rice recipe, quick chicken soup rice, Parmesan rice, comforting meal
