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5-Minute Black Bean Dip Recipe

4.7 from 137 reviews

This quick and flavorful 5-Minute Black Bean Dip combines canned black beans, fire-roasted tomatoes, and a blend of spices to create a creamy, savory dip perfect for parties, snacks, or appetizer platters. The recipe uses simple pantry staples and requires just a few minutes of blending to prepare a healthy, protein-packed dip, adaptable with optional garnishes like feta cheese and fresh herbs.

Ingredients

Scale

Black Bean Dip

  • 30 oz canned black beans, drained and rinsed
  • 1/2 cup fire roasted diced tomatoes or your favorite salsa
  • 1 tbsp lime juice
  • 2 tsp garlic, minced
  • 3/4 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper

Optional Garnishes

  • Feta cheese
  • Cojita cheese
  • Fresh cilantro
  • Diced onion
  • Diced jalapeno

Instructions

  1. Combine Ingredients: Add the drained and rinsed black beans, fire roasted diced tomatoes or salsa, lime juice, minced garlic, chili powder, salt, cumin, paprika, onion powder, and black pepper to a blender or food processor.
  2. Blend to Desired Consistency: Pulse the mixture until you reach your preferred texture, whether chunky or smooth. Taste the dip and adjust salt if needed.
  3. Garnish and Serve: Optionally, top the black bean dip with feta cheese, cojita cheese, fresh cilantro, diced onion, or diced jalapeno to add extra flavor and texture before serving.

Notes

  • You can use any salsa you prefer if fire roasted diced tomatoes are unavailable.
  • Adjust the garlic and chili powder amounts to suit your spice tolerance.
  • For a smoother dip, blend longer; for chunkier texture, pulse gently.
  • This dip pairs well with tortilla chips, vegetable sticks, or as a spread on sandwiches.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: black bean dip, quick dip, easy appetizer, vegan dip, Mexican dip, healthy snack, party dip