5 Minute Peanut Sauce Recipe

Introduction

This 5 Minute Peanut Sauce is a creamy, tangy, and slightly spicy condiment that brightens up any meal. Perfect for dipping, drizzling, or tossing with your favorite dishes, it’s easy to whip up and packed with flavor.

Ingredients

• 3/4 cup creamy peanut butter
• 1/4 cup seasoned rice vinegar
• 1/4 cup low sodium soy sauce
• 1/3 cup pure maple syrup
• 1/4 teaspoon ground ginger
• 1-2 teaspoons Sriracha hot sauce
• 2-6 tablespoons unsweetened coconut milk, as needed (or water)

Instructions

1. Step 1: In a medium sized bowl, whisk together the peanut butter, seasoned rice vinegar, soy sauce, maple syrup, ground ginger, and Sriracha hot sauce until smooth.
2. Step 2: Gradually add 2 tablespoons of coconut milk or water to the mixture, whisking until combined. Add more liquid, up to 6 tablespoons, as needed to thin the sauce to your desired consistency.
3. Step 3: If using as a dip, sprinkle with crushed peanuts for added texture. This sauce also pairs beautifully with cooked vegetables, noodles, buddha bowls, fresh spring rolls, tofu, and salads.

Tips & Variations

• Adjust the Sriracha for mild or extra heat depending on your preference.
• Use almond or cashew butter as a substitute for peanut butter for a different nutty flavor.
• For a thinner sauce, add more coconut milk or water a tablespoon at a time.
• Add a squeeze of lime juice for a bright, citrusy twist.

Storage

Store the peanut sauce in a covered container in the refrigerator for up to 1 week. Stir well before each use, as ingredients may separate. You can also freeze the sauce in a freezer-safe container for longer storage; thaw in the refrigerator before reheating or serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this peanut sauce for cooking as well as dipping?

Yes, this sauce works well as a cooking sauce when gently heated. It can be tossed with noodles or vegetables during the last minutes of cooking for added flavor.

What can I use if I don’t have seasoned rice vinegar?

You can substitute plain rice vinegar with a pinch of sugar or use apple cider vinegar as an alternative, but the flavor will be slightly different.

5 Minute Peanut Sauce Recipe

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★★★★★

4.7 from 88 reviews

A quick and versatile 5-minute peanut sauce made with creamy peanut butter, seasoned rice vinegar, low sodium soy sauce, maple syrup, ground ginger, and Sriracha, perfect as a dip or dressing for vegetables, noodles, tofu, and salads.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 1/2 cups 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Asian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Peanut Sauce Ingredients

• 3/4 cup creamy peanut butter
• 1/4 cup seasoned rice vinegar
• 1/4 cup low sodium soy sauce
• 1/3 cup pure maple syrup
• 1/4 teaspoon ground ginger
• 1–2 teaspoons Sriracha hot sauce
• 2–6 tablespoons unsweetened coconut milk or water, as needed

Instructions

1. Combine Ingredients: In a medium-sized bowl, whisk together the peanut butter, seasoned rice vinegar, low sodium soy sauce, pure maple syrup, ground ginger, and Sriracha hot sauce until smooth.
2. Add Liquid: Gradually add 2 tablespoons of unsweetened coconut milk or water to the mixture and whisk. Add more in small increments until you reach your desired sauce consistency.
3. Serve: Use the sauce as a dip, and optionally sprinkle with crushed peanuts for added texture. It also pairs well with cooked vegetables, noodles, Buddha bowls, fresh spring rolls, tofu, and salads.
4. Store: Transfer the sauce to a covered container and store in the refrigerator for up to 1 week, or freeze in a freezer-safe container for longer storage.

Notes

• Adjust the amount of Sriracha according to desired spice level.
• If the sauce is too thick, thin it with additional coconut milk or water.
• The sauce can be used as a dressing, dip, or marinade.
• Store leftovers in an airtight container in the fridge or freezer.
• Sprinkle crushed peanuts on top for extra crunch when serving as a dip.

Keywords: peanut sauce, quick peanut sauce, vegan peanut sauce, Asian dipping sauce, peanut dressing, easy sauce recipe