If you’re craving something warm, sweet, and impossibly easy to whip up, these Cinnamon Sugar Biscuit Bites absolutely deliver. Imagine bite-sized pieces of fluffy biscuit, all toasty with a crisp, buttery outside and a dusting of cinnamon-kissed sugar that tugs you right back to delicious childhood treats. Whether you need a cozy weekend breakfast, a quick afternoon snack, or a dessert to share, this keyphrase makes every bite both fun and irresistible, with a golden finish and a deep, comforting aroma that’ll draw everyone straight to the kitchen.

Cinnamon Sugar Biscuit Bites Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of Cinnamon Sugar Biscuit Bites is just how delightfully simple the ingredient list is. With just a handful of pantry staples, each component shines—giving the bites perfect texture, a golden crunch, and that unmistakable warm, cinnamon-sweet flavor in every bite.

Refrigerated Biscuits (16 oz can, 8 count): The star shortcut! These deliver fluffiness and lightness, plus they make prep almost effortless.
Melted Butter (1/2 cup, 1 stick): Warm, melted butter soaks into the biscuits, lending rich flavor and helping the cinnamon sugar coat every nook and cranny.
Granulated Sugar (1 cup): Essential for sweetness, plus it adds a sparkling, crunchy crust to each bite.
Cinnamon (1 tbsp): This kitchen staple adds a burst of spicy warmth and inviting fragrance that screams “comfort treat.”

How to Make Cinnamon Sugar Biscuit Bites

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350 degrees F. Place parchment paper or a silicone baking mat on your baking sheet to keep the Cinnamon Sugar Biscuit Bites from sticking—which also makes cleanup a breeze!

Step 2: Cut the Biscuits

Pop open your can of refrigerated biscuits (that satisfying “pop” is part of the fun!). Separate each biscuit, then, using a sharp knife or kitchen scissors, cut each into 4 equal pieces. This gives you perfectly snackable, evenly sized bites that bake up extra tender.

Step 3: Bake Biscuit Bites

Arrange all the biscuit pieces evenly on your prepared baking sheet so they aren’t crowded. Slide them into your preheated oven and bake for 10 to 12 minutes, just until the edges turn a light golden brown. This step is the key to achieving those fluffy interiors and slightly crisp exteriors we love.

Step 4: Mix Cinnamon Sugar

While those little bites are baking, combine the granulated sugar and cinnamon in a small bowl, stirring until everything is evenly mixed and aromatic. This blend is where all the classic flavor comes from!

Step 5: Dip and Roll in Cinnamon Sugar Goodness

Once the biscuits are out of the oven and still warm, work with one piece at a time. Dip the entire bite into the melted butter, making sure it’s nicely coated. Then, immediately roll it in the cinnamon sugar mixture, covering every inch. The butter helps the cinnamon sugar stick, creating that sweet, crunchy layer on the outside.

How to Serve Cinnamon Sugar Biscuit Bites

Garnishes

For a little extra flair, pile your Cinnamon Sugar Biscuit Bites onto a platter and dust them with an extra sprinkle of cinnamon sugar just before serving. A drizzle of icing or a scatter of powdered sugar makes them extra festive, especially for brunch or special occasions.

Side Dishes

These warm, sweet bites pair beautifully with fresh fruit—think juicy berries or sliced oranges, which balance their richness. For a morning treat, serve alongside scrambled eggs or yogurt for a sweet-and-savory breakfast spread. And of course, don’t forget a steaming cup of coffee, chai, or hot cocoa to wrap up the experience.

Creative Ways to Present

Get playful by serving your Cinnamon Sugar Biscuit Bites on wooden skewers or toothpicks for easy grabbing at parties. You can also stack them high in a mason jar tied with a ribbon for an edible gift, or arrange them in muffin liners in a basket for sharing at potlucks and gatherings.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (good luck!), place them in an airtight container at room temperature. They’ll keep their soft interior and sugary crust for up to two days—just resist the urge to pile them up while still warm, as this can make them soggy.

Freezing

Want to stash some Cinnamon Sugar Biscuit Bites for later? Simply freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. To enjoy, thaw at room temperature. Note that their coating won’t be quite as crisp as fresh, but they’ll still satisfy every sweet craving!

Reheating

To revive your bites to their just-baked glory, pop them into a 300 degree F oven for about 5 minutes, or until they’re warmed through. You can also microwave them for 8-10 seconds apiece, though the oven brings back their crispness best. If they need a flavor boost, give them a quick roll in fresh cinnamon sugar before serving.

FAQs

Can I use homemade biscuit dough instead of refrigerated biscuits?

Absolutely! If you have a favorite homemade biscuit recipe, feel free to use that. Just make sure to roll and cut the dough to a similar thickness and size as the canned version so baking times stay consistent.

What can I do if I run out of butter for dipping?

No worries! You can use a light brushing of melted coconut oil or even warm milk as an alternative. Butter is classic for flavor, but other fats will help the cinnamon sugar stick as well.

Can I try other spices besides cinnamon?

Definitely! Ground nutmeg, cardamom, ginger, or pumpkin pie spice make tasty twists in the sugar coating. Blend them with cinnamon or try them solo for a new spin on classic Cinnamon Sugar Biscuit Bites.

Are these gluten-free or can I make them gluten-free?

Store-bought biscuits usually contain wheat, but look for gluten-free refrigerated biscuit brands or make a simple gluten-free biscuit dough at home. The coating is naturally gluten-free, so adapting for dietary needs is pretty easy!

Can I double the recipe for a crowd?

Yes, and it’s a great choice for parties! Just use two baking sheets and rotate them in the oven for even browning. You might want to double the cinnamon sugar mixture to ensure every bite gets a generous coating.

Final Thoughts

If you’re on the fence, go ahead and treat yourself—and those around you—to a batch of Cinnamon Sugar Biscuit Bites. They’re warm, wonderfully easy, and packed with nostalgic, cinnamon-sweet flavor. Try them once and you’ll find yourself reaching for this cheerful recipe whenever you need a quick dessert or a crowd-pleasing snack!