Sheet Pan Shrimp Boil Recipe

If you’ve ever wished you could have all the bold, zesty flavors of a classic coastal seafood boil without the mess or fuss, Sheet Pan Shrimp Boil is going to become your weeknight hero. This vibrant feast brings together shrimp, smoky andouille sausage, tender potatoes, and sweet corn all roasted to golden perfection on a single pan. Each bite bursts with garlicky butter and Old Bay goodness, making the experience as satisfying as it is effortless. Get ready to make dinner feel like a seaside celebration, no giant pot required!

Ingredients You’ll Need

This Sheet Pan Shrimp Boil truly celebrates simplicity—just a handful of well-chosen ingredients create the ultimate flavor-packed, crowd-pleasing meal. Each component plays a special role, delivering the right mix of texture, taste, and color to your table.

• Baby Dutch yellow potatoes: Creamy mini potatoes hold their shape and soak up all the seasonings, lending a hearty foundation to the dish.
• Fresh corn on the cob: Sliced into chunks, corn turns beautifully sweet and slightly caramelized after roasting.
• Unsalted butter (melted): Acts as the rich binder for all those classic flavors, ensuring every morsel gets a buttery coating.
• Garlic (minced): Infuses the seafood and veggies with robust depth; fresh garlic is essential for big flavor here.
• Old Bay seasoning: The iconic blend that gives Sheet Pan Shrimp Boil its signature zing; don’t be shy with it!
• Medium shrimp (peeled and deveined): Tender, juicy, and quick-cooking—the stars of your sheet pan feast.
• Smoked andouille sausage: Sliced thin, the sausage brings gentle heat, smokiness, and irresistible savoriness.
• Lemon wedges: Gives a final fresh and tangy punch, brightening every bite.
• Chopped fresh parsley leaves: Adds herby brightness and a pop of color for that irresistible, finished look.

How to Make Sheet Pan Shrimp Boil

Step 1: Prep the Oven and Pan

Start by preheating your oven to 400 degrees F. Line a large baking sheet with foil, parchment, or give it a light slick of oil or nonstick spray. This step sets you up for effortless cleanup and ensures that nothing sticks—but more importantly, it helps everything on your Sheet Pan Shrimp Boil brown up beautifully.

Step 2: Parboil the Potatoes and Corn

In a generously salted pot of boiling water, cook your baby potatoes until they’re just tender when pierced (about 10 to 13 minutes). During the last 5 minutes, toss in your cut corn pieces so they soften up just enough before they hit the hot oven. Drain everything well—excess moisture is the enemy of crispness!

Step 3: Mix Together the Flavor Powerhouse

In a small bowl, blend your melted butter with the minced garlic and Old Bay seasoning. This fragrant trio is the magic that transforms everyday ingredients into a classic Sheet Pan Shrimp Boil—aromatic, buttery, and packing that unmistakable seafood boil spice.

Step 4: Arrange on the Sheet Pan

Next, spread your potatoes, corn, shrimp, and andouille sausage into a single, even layer on your prepared baking sheet. Drizzle everything with your butter-garlic mixture, and gently toss to make sure every piece is glistening and well-seasoned. Space matters: spread things out so they roast, not steam.

Step 5: Bake to Perfection

Slide the pan into your hot oven and bake for 12 to 15 minutes. You’ll know your Sheet Pan Shrimp Boil is ready when the shrimp turn opaque and pink, the sausage is sizzling, and the corn is tender. Watch closely—shrimp can overcook quickly!

Step 6: Serve and Savor!

Right before serving, squeeze fresh lemon wedges all over everything and sprinkle the hot pan with chopped parsley. The lemon brings brightness, while parsley offers a fragrant finish and a dash of color. Serve immediately, savoring those rich, layered flavors.

How to Serve Sheet Pan Shrimp Boil

Garnishes

The right garnish elevates your Sheet Pan Shrimp Boil from delicious to truly memorable. A scatter of chopped fresh parsley adds freshness and a pop of green, while extra lemon wedges at the table let everyone customize their citrusy zing. For a little extra drama, add a dusting of extra Old Bay or even a pinch of smoked paprika for color.

Side Dishes

This all-in-one meal is hearty enough to stand alone, but it also pairs beautifully with crusty bread—perfect for mopping up buttery juices. A cool cucumber salad or even a simple green salad helps balance richness and brings even more color and crunch to your meal.

Creative Ways to Present

For an authentic low-country boil vibe, transfer your Sheet Pan Shrimp Boil right onto a newspaper-lined table in the middle of your outdoor patio. Everyone can dig in family-style! Or, try nestling the boil in shallow bowls with lots of lemon wedges for a cozy, comforting presentation. It’s all about fun, flavor, and a little culinary drama.

Make Ahead and Storage

Storing Leftovers

If you wind up with extra Sheet Pan Shrimp Boil, store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors meld even more overnight, making for a fantastic cold lunch or quick dinner the next day. Just be aware that shrimp taste best when eaten fresh, so sooner is better!

Freezing

While potatoes and sausage freeze well, shrimp and corn can change texture after freezing. If you must freeze, scoop only the potatoes and sausage into a freezer container for up to a month. Freshly cooked shrimp and corn are best enjoyed at the time of cooking for optimum taste and texture.

Reheating

For best results, reheat your Sheet Pan Shrimp Boil in a hot (350 degree F) oven for a few minutes until warmed through, or quickly in a skillet. Microwave reheating can turn shrimp rubbery, so opt for gentle reheating to help maintain all the good textures.

FAQs

Can I use frozen shrimp in Sheet Pan Shrimp Boil?

Yes, frozen shrimp work well! Just thaw them thoroughly and pat dry before tossing with the other ingredients, so they roast up nice and juicy instead of steaming on the pan.

What if I don’t have Old Bay seasoning?

While Old Bay is the classic for Sheet Pan Shrimp Boil, you can create a quick homemade version by combining celery salt, paprika, cayenne, garlic powder, and black pepper. It won’t be exactly the same, but it’ll deliver that essential bold, savory punch.

Is this recipe spicy?

Andouille sausage brings a gentle heat, and Old Bay adds zesty warmth, but the dish is generally mild. If you love extra spice, feel free to sprinkle in a pinch of cayenne or serve with hot sauce at the table.

Can I add other seafood?

Certainly! Mussels, clams, or chunks of white fish all work beautifully in Sheet Pan Shrimp Boil. Just adjust baking times so everything cooks perfectly—delicate seafood like fish should be added in the last few minutes of baking.

How do I make it dairy-free?

Swap the butter for your favorite plant-based alternative or olive oil. You won’t miss out on flavor, and the texture will still be rich and delicious!

Final Thoughts

If you crave a joyful, fuss-free meal that delivers big on both flavor and fun, Sheet Pan Shrimp Boil is calling your name. It’s easy enough for Tuesday night but festive enough for a weekend get-together. Give it a try, and let the good times (and bold flavors) roll!

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