If you’ve ever dreamed of a rich and creamy dip that satisfies your sweet tooth but is also sneakily packed with good-for-you ingredients, this Chocolate Hummus Recipe is your new favorite treat. Picture the decadence of velvety chocolate, a hint of nuttiness, and a dash of salt—all blended into a spread that’s so simple, you’ll wonder why you ever bought store-bought. Whether you’re a dessert lover, snack enthusiast, or just intrigued by a little kitchen magic, this recipe strikes a perfect balance between indulgence and nourishment. Don’t be surprised if you find yourself eating it by the spoonful!

Ingredients You’ll Need

This Chocolate Hummus Recipe keeps things irresistibly easy and relies on everyday pantry staples that each play a starring role. From the creamy texture of chickpeas to the rich chocolate flavor, these ingredients blend into something truly special.

Chickpeas (1 can, 15 oz, rinsed and drained): The secret behind the luscious base, chickpeas make this hummus protein-packed and ultra-creamy—remove skins for extra smoothness.
Tahini (1/3 cup, or nut butter): Tahini adds a gentle nuttiness and smooth body; peanut butter or any nut butter works if you crave a different flavor twist.
Unsweetened cocoa powder (1/3 cup): For that bold chocolate punch—swap with cacao powder for a deeper, slightly earthy flavor.
Maple syrup (1/3 cup, up to 1/2 cup for more sweetness): Pure maple syrup brings just the right touch of natural sweetness and keeps things silky.
Milk of choice (1/4 cup, more as needed): Vanilla almond milk is my go-to, adding a subtle hint of warmth, but any milk keeps the dip smooth and blendable.
Vanilla extract (1 teaspoon): Vanilla brightens up all the flavors and makes the chocolate really sing.
Salt (1/2 teaspoon): Essential for enhancing all the sweet chocolate notes and balancing the flavors.
Mini chocolate chips (1/3 cup): Stirred in for little bursts of chocolate with every bite—use dairy-free if needed for a vegan treat.
Serving options (fruit, crackers, chips, or pretzels): These are perfect for dipping and make your hummus the star of any snack platter.

How to Make Chocolate Hummus Recipe

Step 1: Blend the Base

Start by adding your rinsed and drained chickpeas, your creamy tahini (or preferred nut butter), cocoa powder, maple syrup, milk, vanilla, and salt to a food processor or blender. Go ahead and blend everything together until you have a lovely, thick, and smooth consistency—think the texture of rich frosting. Depending on how thick or thin you want your hummus, you can drizzle in a little extra milk at this stage, pulsing until it’s just right.

Step 2: Stir in the Chocolate Chips

Once your chocolate mixture is perfectly smooth, scoop it into a bowl and gently fold in your mini chocolate chips. These add irresistible pops of chocolate in every bite. Don’t forget to sprinkle a few extras right on top—presentation matters, especially when chocolate is involved!

Step 3: Serve and Enjoy

Spoon your finished Chocolate Hummus Recipe into a serving bowl and surround it with an assortment of fresh berries, crispy pita chips, fun crackers, and crunchy pretzels. All that’s left is to dip, spread, and savor every creamy, chocolatey bite.

How to Serve Chocolate Hummus Recipe

Garnishes

Dressing up your Chocolate Hummus Recipe is half the fun. A flourish of extra mini chocolate chips or a dusting of cocoa powder makes it visually stunning. Try adding a handful of chopped nuts, shredded coconut, or even a sprinkle of flaky sea salt for a gourmet touch that takes it over the top.

Side Dishes

This hummus shines with classic dippers like fresh strawberries, sliced apples, and graham crackers—each adding a different flavor and crunch. For a sweet-and-salty twist, pair it with pretzels or salted pita chips. Arrange everything on a big platter for a snack board that’s sure to be the center of attention.

Creative Ways to Present

If you want to get a little fancy, pipe the Chocolate Hummus Recipe into parfait glasses with layers of granola and berries for a fun dessert. Spread it on warm toast, swirl it into oatmeal, or use as a dip for frozen banana bites. It’s even delicious as a frosting for brownies or cupcakes!

Make Ahead and Storage

Storing Leftovers

Your Chocolate Hummus Recipe stays fresh and creamy for up to a week when stored in an airtight container in the fridge. Just give it a quick stir before serving again, as sometimes the chocolate chips or oils might settle a bit. It honestly gets even better after a day—those flavors mingle beautifully!

Freezing

Believe it or not, this hummus is freezer-friendly. Scoop portions into an airtight container or freezer bag and it’ll keep for up to three months. When you’re craving chocolatey goodness, simply thaw in the fridge overnight, and you’re back in business. The texture might need a quick stir, but the flavor stays wonderful.

Reheating

You don’t actually need to reheat Chocolate Hummus Recipe, but if you like it slightly warmed, let it sit at room temperature for about 30 minutes before serving. If you want a melty chocolate chip moment, a quick zap in the microwave (10 seconds or so) does the trick—but keep a close eye so it doesn’t dry out.

FAQs

Can I use other beans instead of chickpeas?

Absolutely! While chickpeas give that unmistakable creamy hummus base, white beans like cannellini or navy beans are great alternatives. They result in a similarly smooth dip and let the chocolate flavor shine just as well.

Is this Chocolate Hummus Recipe vegan?

Yes, it’s naturally vegan when you use dairy-free chocolate chips and a plant-based milk. It’s a fantastic treat for anyone following a vegan lifestyle—or anyone who just loves chocolate!

What if I don’t have a food processor?

No worries! A high-powered blender works just as well, and in a pinch, you can use a potato masher for a slightly more rustic texture. For the smoothest results, blend in batches if needed and be patient with your mixing.

Can I make it nut-free?

Definitely! Simply stick with the tahini (which is made from sesame seeds) and make sure your milk and chocolate chips are nut-free. It’s a friendly option for classrooms, parties, or anyone with nut allergies.

How can I adjust the sweetness?

It’s easy! If you prefer a sweeter hummus, just add a little extra maple syrup (up to 1/2 cup). Or if you want to cut back, reduce the syrup and balance things out with a splash more milk to keep it creamy.

Final Thoughts

I can’t recommend this Chocolate Hummus Recipe enough—it’s that magical combination of effortless, fun, and delicious. Whether you scoop it with fruit, schmeer it on toast, or eat it by the spoonful at midnight, you’ll fall in love with just how versatile and wholesome a chocolate dessert can be. Grab your blender, let your imagination run wild, and enjoy every chocolatey, hummus-y bite!