Garlic Butter Steak and Potatoes Recipe

If you’re hunting for the ultimate crowd-pleaser, look no further than Garlic Butter Steak and Potatoes. Imagine juicy steak and slightly crispy potatoes basted in all that rich, garlicky goodness: the kind of meal that turns an ordinary night into something memorable. This fabulous skillet recipe combines classic steakhouse flavors with the pure comfort of buttery potatoes, all using simple ingredients and a method anyone can master.

Ingredients You’ll Need

One of the true beauties of Garlic Butter Steak and Potatoes is that every ingredient truly pulls its weight in both flavor and texture. You don’t need a long checklist here; instead, each staple brings its own pop of color, aroma, or richness so every bite is satisfying.

• Ribeye steak: Known for its marbling and tenderness, ribeye becomes incredibly juicy and flavorful when seared and basted in garlic butter.
• Small red potatoes: Their natural creaminess and thin skins mean no peeling required, and they soak up all the buttery, herby flavors perfectly.
• Fresh garlic: You’ll want plenty for the best garlic kick; fresh cloves lend sharper, richer notes than pre-minced.
• Unsalted butter: Go for quality butter here; it melts into all the cozy flavor, and you can control the saltiness yourself.
• Fresh rosemary: Just a few sprigs brighten everything, lending a gentle woodsy aroma that’s so welcoming.
• Salt and pepper: The essential building blocks for seasoning, allowing the flavors of steak and potatoes to shine.

How to Make Garlic Butter Steak and Potatoes

Step 1: Prepare Your Ingredients

Start by gathering all your Garlic Butter Steak and Potatoes staples, placing them on your counter within easy reach. This tiny step transforms the whole process, helping you move with confidence and keep things fun and stress-free.

Step 2: Cut the Potatoes

Slice your red potatoes in halves or quarters, depending on their size. This not only speeds up cooking but also promises beautifully crispy edges while the insides stay luscious and creamy. Consistent cuts mean they’ll cook at the same pace as the steak.

Step 3: Sear the Ribeye

Heat your favorite heavy skillet over medium-high heat and add a splash of oil. Pat the ribeye dry and season generously with salt and pepper. Place it in the hot pan, listening for that unmistakable sizzle as it sears to a gorgeous brown crust on both sides. This caramelization is flavor magic for Garlic Butter Steak and Potatoes.

Step 4: Mix the Garlic Butter

While your steak sears, combine softened unsalted butter, minced garlic, and chopped rosemary in a bowl. Stir until creamy and flecked with green. This irresistible mixture becomes the heart and soul of the dish, infusing everything in the pan with savory, aromatic depth.

Step 5: Add Potatoes to the Skillet

Snuggle the potato halves or quarters around the seared steak in the skillet. Tuck them in so they pick up the steak’s juices and start developing golden, crispy bottoms that are full of flavor. Cooking everything together ensures all those savory flavors mingle together.

Step 6: Baste with Garlic Butter and Finish Cooking

Generously spoon the garlic rosemary butter right over both the steak and potatoes. Immediately, you’ll notice the aroma grow richer. Cover the skillet and let everything cook until the potatoes are fork-tender and the steak reaches your desired doneness (about 15–20 minutes). Every bite is infused with the garlicky, herby butter for a truly comforting Garlic Butter Steak and Potatoes experience.

How to Serve Garlic Butter Steak and Potatoes

Garnishes

Add a final flourish by sprinkling minced fresh herbs like parsley or a few extra rosemary sprigs over the top. A light scattering of flaky sea salt or freshly cracked black pepper will make the flavors pop even more.

Side Dishes

While Garlic Butter Steak and Potatoes are absolutely satisfying on their own, you can add even more color and freshness with a lemony green salad, sautéed green beans, or blistered cherry tomatoes. A crusty slice of bread also does wonders for mopping up all that extra garlic butter sauce.

Creative Ways to Present

For a homey bistro vibe, bring the skillet right to the table and let everyone dig in family-style. Or for a fancier feel, slice the steak and fan it out over a bed of potatoes on a platter, finishing with all the buttery juices. If you’re hosting, serve individual portions in shallow bowls to soak up every single drop.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak and Potatoes is a true treat. Let everything cool, then transfer to an airtight container and refrigerate for up to 3 days. Keep steak and potatoes together so the potatoes continue to absorb all those lush flavors.

Freezing

You can freeze this dish if needed, though the potatoes may soften a bit more once thawed. Wrap tightly to minimize freezer burn and store for up to 2 months. Thaw in the fridge overnight before reheating for optimal results.

Reheating

For the best texture, reheat gently in a skillet over medium-low heat with a splash of water or a small knob of butter to keep everything moist. Microwave reheating works for a quick lunch, but the skillet method keeps the steak juicy and potatoes at their best.

FAQs

Can I use a different cut of steak for Garlic Butter Steak and Potatoes?

Absolutely! While ribeye is especially tender and flavorful, sirloin or New York strip also work wonderfully for this recipe. Just watch the cooking time, as leaner cuts may cook through faster.

Is it better to parboil the potatoes before skillet cooking?

There’s no need to parboil, thanks to the small size and thin skin of red potatoes. As long as they’re cut evenly, they’ll become perfectly tender while sharing the skillet with the steak.

Can I add other herbs to the garlic butter?

Definitely! Fresh thyme or oregano make delicious additions alongside rosemary. Feel free to mix in your favorite soft herbs, just add them near the end so their flavors stay bright.

What oil should I use for searing the steak?

It’s best to go with a high smoke point oil like canola, grapeseed, or avocado oil. Olive oil can work, but can burn at high temps, so keep an eye on it while searing.

Can I make Garlic Butter Steak and Potatoes dairy-free?

Yes! Substitute the unsalted butter with a dairy-free or vegan buttery spread. Just make sure your alternative is suitable for sautéing and basting.

Final Thoughts

This is one of those recipes you’ll want to keep in your regular rotation. There’s something irresistibly cozy and delicious about Garlic Butter Steak and Potatoes, and it always disappears fast at my table. Give it a try, make it your own, and you’ll see why it’s destined to become a new favorite in your kitchen!

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