Cheesy Mashed Potato Puffs Recipe

If you’re looking for a fun, crowd-pleasing appetizer or savory snack, Cheesy Mashed Potato Puffs are about to become your new go-to comfort food. Imagine bite-sized clouds of creamy mashed potatoes, laced with sharp cheddar and fresh chives, baked until crispy on the outside and soft within. These little gems are a brilliant way to transform leftover mashed potatoes, but they’re so delicious, you might just find yourself making a fresh batch just for the purpose. Every puff is a golden, cheesy bite, perfect for family dinners, parties, or even a casual weeknight treat.

Ingredients You’ll Need

One of the best things about Cheesy Mashed Potato Puffs is how simple the ingredient list is—yet each item plays a vital role in making the puffs so irresistibly tasty. You’ll likely have most of these on hand, and every addition brings something special to either flavor, texture, or crunch.

• Mashed Potatoes (3 cups, chilled): Using chilled mashed potatoes helps the mixture hold its shape and makes the puffs extra creamy inside.
• Cheddar Cheese (1 cup, shredded): Sharp cheddar adds melty goodness and a rich depth of flavor.
• Large Egg (1): Acts as a binder, keeping the puffs together while baking so they don’t fall apart.
• Chives (1/4 cup, chopped): These bring a pop of color and a mild oniony brightness that balances the richness.
• All-Purpose Flour (1/4 cup): A touch of flour firms up the mixture and gives the puffs a tender, structured bite.
• Garlic Powder (1/2 teaspoon): Just the right amount for a subtle background flavor that elevates everything else.
• Salt and Pepper (to taste): Essential for seasoning; taste your mixture to make sure it’s just right.
• Parmesan Cheese (1/2 cup, grated): Rolling each puff in Parmesan before baking creates a crisp, golden crust you’ll crave.
• Cooking Spray or Butter (for greasing the pan): Prevents sticking and gives the edges an extra hint of flavor.

How to Make Cheesy Mashed Potato Puffs

Step 1: Prep the Oven and Pan

To kick things off, set your oven to preheat at 400°F (200°C). This high heat is key for getting those crispy edges we all love. Next, grab your mini muffin pan and coat it generously with either cooking spray or butter. A good coating ensures your Cheesy Mashed Potato Puffs release easily—and lets the edges crisp up beautifully without sticking.

Step 2: Mix Ingredients

In a large mixing bowl, combine your chilled mashed potatoes with the shredded cheddar, vibrant chives, all-purpose flour, garlic powder, and a pinch or two of salt and pepper. Then, crack in your egg. Use a sturdy spoon (or clean hands!) to mix everything together thoroughly. The texture should be thick but not dry, evenly speckled with cheese and chives.

Step 3: Form the Puffs

Scoop up a small amount of the potato mixture—about one inch per puff. You can use a mini cookie scoop for uniformity or simply shape them by hand. Then comes the magic: roll each ball in grated Parmesan cheese to fully coat it. Nestle each puff into a cup of your prepped muffin pan, gently pressing so they take on the classic muffin shape.

Step 4: Bake

Slide that pan into your hot oven and let the puffs bake for 15–20 minutes. You’re looking for edges that are beautifully golden and a crust that’s just beginning to crisp. Keep a close eye during the last few minutes, as they can brown quickly and you don’t want to miss that perfect moment when the tops start to bubble with cheesy goodness.

Step 5: Cool and Serve

Once baked, take the pan out and let your Cheesy Mashed Potato Puffs cool for five minutes—this helps them firm up, so they come out easily and don’t burn your fingers. Run a small spatula or knife around the edges to release, serve them while still warm, and get ready for some delighted reactions.

How to Serve Cheesy Mashed Potato Puffs

Garnishes

A sprinkle of extra chopped chives or a dusting of freshly cracked black pepper right at the end makes each cheesy bite pop visually and adds a lovely fresh hit on top. For a richer finish, a tiny dollop of sour cream or Greek yogurt on each puff never hurts—think of it as a mini loaded baked potato in every mouthful.

Side Dishes

Pairing Cheesy Mashed Potato Puffs with crisp green salads, a hearty bowl of chili, or even a big platter of roasted vegetables turns them into a satisfying meal. They’re fantastic alongside grilled meats or served as a unique alternative to dinner rolls.

Creative Ways to Present

Set them out on a wooden board with a variety of dipping sauces (try ranch, spicy ketchup, or garlic aioli), or tuck them into lunchboxes as a special treat. For parties, arrange them on a tiered stand or stick a cocktail pick in each for easy, elegant snacking—kids and adults alike will be racing back for more.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cheesy Mashed Potato Puffs, store them in an airtight container in the refrigerator. They’ll keep well for up to three days and retain that wonderful texture when gently reheated.

Freezing

To freeze, arrange cooled puffs on a baking sheet and freeze until solid before transferring them to a zip-top bag or airtight container. They’ll last for about a month—just thaw in the fridge and reheat when you need a quick snack or side dish.

Reheating

The oven or air fryer works best for bringing Cheesy Mashed Potato Puffs back to life. Reheat at 350°F (175°C) for 8–10 minutes, or until warmed through and crisp again. Avoid the microwave if you can; it softens the exterior instead of keeping that perfect crunch.

FAQs

Can I use instant mashed potatoes for this recipe?

Absolutely! As long as your mashed potatoes are thick, flavorful, and fully chilled, instant or homemade both work. The key is avoiding any runny texture, which can make the puffs fall apart.

Are Cheesy Mashed Potato Puffs gluten-free?

As written, the recipe uses all-purpose flour, which contains gluten. Simply swap in a 1-to-1 gluten-free flour blend to make the recipe completely gluten-free with wonderful results.

Can I add other ingredients for extra flavor?

Definitely! Try adding crumbled cooked bacon, a dash of smoked paprika, or finely diced jalapeños for a twist. Cheesy Mashed Potato Puffs are excellent vehicles for any of your favorite potato toppings.

What’s the best cheese to use if I don’t have cheddar?

Anything that melts nicely will work, such as mozzarella, Monterey Jack, or even Gruyère. Each substitution gives a slightly different flavor, so have fun and use what you love or have on hand.

Can I make Cheesy Mashed Potato Puffs ahead of time?

Yes, you can assemble the puffs, place them in the pan, and refrigerate (covered) for up to a day before baking. Pop them in the oven just before serving for maximum freshness and crunch.

Final Thoughts

If you’re searching for a warm, golden treat that’s guaranteed to make any meal or gathering feel special, give Cheesy Mashed Potato Puffs a try. You’ll love how easy they are to make, and I can almost promise you’ll be asked for the recipe! Happy cooking!

Print