If you love the campfire classic but want a fun, low-mess twist, Golden Grahams S’Mores Bars are about to become your new obsession. This sweet treat brings together crunchy Golden Grahams cereal, ooey-gooey marshmallows, and melting ribbons of milk chocolate for a dessert that’s every bit as nostalgic and comforting as the original, but easier to share (and make!). Whether you’re hosting a party, craving something sweet, or need a quick no-bake dessert, Golden Grahams S’Mores Bars deliver all the magic of s’mores plus a fantastic cereal crunch.

Golden Grahams S'Mores Bars Recipe - Recipe Image

Ingredients You’ll Need

There’s something wonderfully simple about the ingredient list for these bars. Every component plays a vital role in achieving that perfect harmony of taste and texture — from crisp cereal to luscious chocolate and marshmallow. Make sure to measure everything out and keep your butter handy!

5 cups mini marshmallows: These add gooey texture and sweet flavor to both the base and the top of the bars.
1 1/2 cups milk chocolate chips: Milk chocolate is essential for capturing that classic s’mores flavor we all crave.
5 tablespoons butter (or margarine): Butter binds everything together and adds a touch of richness that balances the sweetness.
1/4 cup corn syrup: This secret ingredient helps the bars stay soft and chewy once set.
7 cups Golden Grahams: The star of the show! Golden Grahams provide a toasty crunch and that signature graham cracker taste with little effort.
1 cup mini marshmallows: Stirred in at the end, these create little pockets of nostalgia and gooey fun throughout each bite.

How to Make Golden Grahams S’Mores Bars

Step 1: Prep Your Pan

Start by generously buttering or greasing a 9×13 inch baking pan. This not only prevents sticking, but also makes it a breeze to lift out the bars for perfect squares later on. If you have parchment paper, you can line your pan for extra easy removal, but a well-greased pan is all you really need.

Step 2: Melt the Chocolatey Base

In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Use low heat and gently stir everything together with a rubber spatula. If you rush this step, the chocolate can scorch or the marshmallows can get gritty, so patience is key! You’re looking for a silky, even mixture.

Step 3: Mix in the Golden Grahams S’Mores Bars Essentials

Once everything’s melted and luscious, immediately remove your saucepan from the heat. Stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. Be warned — this gets sticky fast! Work quickly with your spatula to coat every delicious bit of cereal so nothing gets left behind.

Step 4: Transfer and Flatten

Spoon the sticky mixture into your prepared pan. To smooth things out, use the back of your spatula. Here’s a trick: lightly grease the spatula or your hands with a bit of butter or non-stick spray so the mixture doesn’t stick. Press everything down into an even layer; this helps the bars hold together perfectly once set.

Step 5: Let Them Set and Slice

Patience pays off! Allow your Golden Grahams S’Mores Bars to rest at room temperature for at least 60 minutes. This gives them time to firm up and makes cutting much easier. Once they’re set, slice into squares and get ready for a bite of pure s’mores bliss.

How to Serve Golden Grahams S’Mores Bars

Garnishes

For extra flair, drizzle the top of your bars with more melted milk chocolate or a handful of additional mini marshmallows. A light sprinkle of sea salt can also dial down the sweetness and make those flavors pop — talk about irresistible!

Side Dishes

Pair these bars with vanilla ice cream on a warm night, or serve alongside fresh berries for a refreshing contrast. Crunchy snacks like pretzels or salty popcorn can balance out their richness for a crowd-pleasing party platter.

Creative Ways to Present

Cut your Golden Grahams S’Mores Bars into fun shapes using cookie cutters for birthdays or special events. Stack the squares high on a rustic wooden board for a campfire-style dessert display, or wrap individual bars in wax paper and tie with twine for charming edible gifts.

Make Ahead and Storage

Storing Leftovers

Store your leftover bars in an airtight container at room temperature. They’ll stay chewy and fresh for up to five days, making them an ideal make-ahead dessert for busy weeks or school lunches.

Freezing

Golden Grahams S’Mores Bars freeze surprisingly well! Wrap them tightly in plastic wrap and then foil, or use a freezer-safe container. They’ll keep their flavor and texture for up to a month — just let them come to room temperature before serving.

Reheating

If you want that just-made gooeyness, pop a bar in the microwave for 5 to 10 seconds. The marshmallows will become soft and the chocolate ultra-melty, just like a campfire treat.

FAQs

Why use corn syrup in Golden Grahams S’Mores Bars?

Corn syrup helps bind the marshmallow and chocolate mixture, keeping the bars chewy instead of becoming dry or overly stiff. It also prevents sugar crystallization, so the texture stays perfect.

Can I make these without corn syrup?

Yes, you can swap corn syrup for honey or maple syrup for a slightly different flavor, but the texture may be a bit less chewy. The bars will still be delicious, just a little softer.

How do I keep the bars from sticking to my hands or pan?

Lightly coat your spatula or hands with butter or nonstick spray before pressing the mixture into the pan. Greasing the pan well is key if you’re skipping parchment paper.

What other mix-ins can I add?

Feel free to stir in some chopped nuts, peanut butter chips, or white chocolate chips for extra crunch and flavor. A handful of crushed pretzels can add a delightful salty note.

Can I make these gluten-free?

While Golden Grahams aren’t gluten-free, you can try a gluten-free graham-style cereal for a similar effect. Check your marshmallows and chocolate for gluten-containing additives just to be safe.

Final Thoughts

There’s something magical about sharing the irresistible flavors of Golden Grahams S’Mores Bars with friends or family. It’s the taste of summer nights — no campfire required! I hope you’ll give this recipe a try and let it brighten your next get-together or satisfy your sweet tooth on any ordinary day.