Churro Cheesecake Cookies Recipe

If you’re ready for a sweet treat unlike anything you’ve tasted before, let me introduce you to Churro Cheesecake Cookies. These dream-worthy cookies deliver everything you love about a warm churro and a luscious cheesecake in every bite—think tender centers, crisp edges, and a cozy blanket of cinnamon sugar. Ideal for family gatherings, special celebrations, or just an indulgent night in, this recipe brings all the warmth and joy of your favorite bakeshop right to your kitchen!

Ingredients You’ll Need

One of my favorite things about making Churro Cheesecake Cookies is just how approachable the ingredients are. Each one has a role to play, from structure to flavor, resulting in pure cookie magic. Here’s what you’ll need—and why you need it!

• All-purpose flour: The backbone of our cookies, giving them the perfect chewy-tender bite.
• Baking powder: A gentle lift for cookies that are just the right thickness without being cakey.
• Salt: A pinch goes a long way to balance the sweetness and intensify flavors.
• Unsalted butter, softened: Adds rich flavor and that classic cookie texture; make sure it’s at room temperature for easy mixing.
• Granulated sugar: Used in both the dough and the cinnamon-sugar coating for that signature sweetness and delightful crunch.
• Brown sugar, packed: Brings a note of caramel and extra moisture for cookies that stay soft.
• Large egg: Binds everything together and lends irresistible tenderness.
• Vanilla extract: Rounds out the flavors with a lovely aromatic touch.
• Cream cheese, softened: The “cheesecake” component that keeps the centers creamy and indulgently rich.
• Ground cinnamon: Absolutely essential—this is what gives churro treats their warming kick and aroma.

How to Make Churro Cheesecake Cookies

Step 1: Prep Your Oven and Baking Sheet

First things first, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your Churro Cheesecake Cookies come off golden and intact—no sticking, no worries!

Step 2: Whisk Together Dry Ingredients

In a medium bowl, gently whisk together the flour, baking powder, and salt. This quick mix means even rising and flavor in every cookie, and it helps break up any flour lumps before mixing with wet ingredients.

Step 3: Cream the Butter and Sugars

Using another large bowl and either a hand mixer or stand mixer, beat the softened butter, granulated sugar, and packed brown sugar together until light and creamy. This step gives your cookies that irresistible soft texture you crave.

Step 4: Blend in Wet Ingredients and Cream Cheese

Crack in the egg and pour in vanilla extract, mixing until the batter is smooth. Next, add in the softened cream cheese. Blend until everything is perfectly combined—no lumps! The result is a luxuriously creamy dough base that sets these cookies apart.

Step 5: Combine Wet and Dry Mixes

Slowly add the dry mixture into your wet batter. Stir until just combined—don’t overmix, or you’ll lose that delicate crumb. The dough will be soft and slightly sticky, just the way it should be.

Step 6: Scoop and Bake

Using a cookie scoop or spoon, drop mounds of dough onto your lined baking sheet, spacing them about two inches apart to give them room to spread. Bake for 12 to 15 minutes, until edges are barely golden. Let them cool on a wire rack.

Step 7: Make Cinnamon Sugar Coating

While your cookies are still warm (but not hot), stir together the remaining granulated sugar and ground cinnamon in a shallow bowl. This mix will form the magical churro-inspired crust on the outside.

Step 8: Roll in Cinnamon Sugar

Gently roll each warm cookie in the cinnamon sugar mixture until thoroughly coated. The residual heat helps the sugar adhere, creating that classic churro crunch. Now your Churro Cheesecake Cookies are ready to enjoy!

How to Serve Churro Cheesecake Cookies

Garnishes

For a special touch, serve your cookies slightly warm with a light dusting of extra cinnamon sugar or drizzle them with a bit of melted white chocolate. If you’re feeling playful, add a sprinkle of powdered sugar for that bakery-fresh look.

Side Dishes

These Churro Cheesecake Cookies invite pairing with coffee, chai, or even a tall glass of cold milk. For an all-out dessert platter, serve alongside fresh berries, creamy ice cream, or a little bowl of dulce de leche for dipping.

Creative Ways to Present

Stack cookies in a mason jar tied with ribbon for a charming edible gift, or arrange them on a wooden board with mini cups of hot chocolate. For parties, slide each into a decorative muffin liner and set on a tiered stand to impress guests with their beauty and irresistible flavor.

Make Ahead and Storage

Storing Leftovers

Seal leftover Churro Cheesecake Cookies in an airtight container at room temperature for up to three days. They’ll stay delightfully soft, and the cinnamon sugar coating keeps them from drying out too quickly.

Freezing

To freeze, let cookies cool completely before storing them in single layers separated by parchment in a freezer-safe container. They’ll keep well for up to two months and make delicious snacks whenever your sweet tooth strikes.

Reheating

To refresh cookies, warm them for about 10 seconds in the microwave or a few minutes in a low oven. This brings back their just-baked softness and reawakens the churro aroma. Enjoy warm, as the cheesecake center gets especially luscious!

FAQs

Can I use low-fat cream cheese?

You can use low-fat cream cheese, but full-fat gives the center a richer texture and fuller flavor. If you swap, the cookies may be slightly less creamy but still delicious.

Do I need to chill the cookie dough?

No chilling needed—the beauty of this Churro Cheesecake Cookies recipe is how quick it is! The dough is ready to bake right after mixing.

Can I make these gluten-free?

Absolutely! Substitute your favorite 1:1 gluten-free all-purpose flour blend. The results will be just as scrumptious, though texture may vary slightly.

Can I double the recipe?

Yes, easily double all ingredients if you need a bigger batch of Churro Cheesecake Cookies. Great for parties, events, or just to stash a few more for yourself!

What’s the best way to get the cinnamon sugar to stick?

Roll the cookies in the cinnamon sugar while they’re still warm but not hot. This helps the sugar mixture cling and creates the perfect churro-style exterior.

Final Thoughts

If you’re craving something truly special, don’t let this recipe pass you by—Churro Cheesecake Cookies always wow a crowd and make any ordinary day taste like a celebration. Gather your ingredients, bring out your inner baker, and dive into the irresistible fusion of churros and cheesecake. You (and your lucky taste-testers) are in for a delightful treat!

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