Best Bang Bang Chicken Skewers Quick Dinner Recipe
Get ready to make dinner the most exciting event of your week with the Best Bang Bang Chicken Skewers Quick Dinner Recipe! This fiery, creamy, and irresistibly juicy take on chicken skewers brings together a homemade Bang Bang sauce that’s bursting with sweet heat. Each bite balances tenderness with a glossy finish, perfect for busy evenings or a lively get-together. Whether you’re a meal-prep enthusiast or a weeknight dinner warrior, this crowd-pleaser recipe transforms simple ingredients into a restaurant-worthy feast everyone will crave!

Ingredients You’ll Need
The real magic behind the Best Bang Bang Chicken Skewers Quick Dinner Recipe lies in its straightforward pantry ingredients—each one plays a pivotal role in bringing out bold flavors and that signature, creamy zing. The lineup is short, sweet, and unmistakably mouthwatering.
- Chicken breasts: Chicken breasts keep it lean and juicy, making them the ideal canvas for the punchy Bang Bang flavors.
- Olive oil: Adds just enough lusciousness to help spices adhere and keeps the chicken juicy during cooking.
- Paprika: Delivers a gentle smokiness and color that makes every skewer pop visually and on the palate.
- Garlic powder: Heightens the savory notes and guarantees each bite is loaded with flavor.
- Kosher salt: Brings out all the flavors—don’t skip it!
- Black pepper: Gives just the right amount of subtle heat in the marinade.
- Mayonnaise: The creamy base that makes the Bang Bang sauce luxuriously smooth.
- Thai sweet chili sauce: Adds sweetness, heat, and a glossy finish.
- Sriracha: The backbone of the spicy kick; you can use more or less to suit your taste.
- Honey: Counterbalances the heat while adding a lovely stickiness that clings perfectly to each skewer.
How to Make Best Bang Bang Chicken Skewers Quick Dinner Recipe
Step 1: Marinate the Chicken
Start by tossing your chicken cubes in a large bowl with olive oil, paprika, garlic powder, kosher salt, and black pepper. The spices and oil work their way into every nook of the chicken while you prep the sauce and skewers, ensuring juicy, deeply flavorful bites.
Step 2: Thread the Skewers
Thread four to five pieces of seasoned chicken onto each skewer. If using wooden skewers, don’t forget to soak them in water for about 30 minutes beforehand—this simple trick keeps them from burning, no matter if you choose to use the oven, grill, or air fryer!
Step 3: Mix the Bang Bang Sauce
Stir together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl until smooth and well combined. You’ll want to divide this creamy, spicy sauce into two portions: one half for brushing onto your skewers as they cook, the other half reserved as a show-stopping dip at the table.
Step 4: Cook the Skewers in the Air Fryer
Preheat your air fryer to 400°F. Arrange the skewers in a single layer, cooking for 11 to 12 minutes and flipping halfway. The high temp crisps the exterior and seals in juiciness—perfect for busy nights!
Step 5: Cook in the Oven
No air fryer? No problem! Bake your skewers at 400°F for 20 to 25 minutes, flipping halfway through to ensure even cooking and color. The oven method yields golden, slightly caramelized chicken that’s just as irresistible.
Step 6: Grill for That Classic Flavor
If you’re in the mood for some char, fire up the grill to medium-high heat and cook skewers for 8 to 10 minutes per side. This method delivers flame-licked edges and a bit of smokiness, truly capturing the essence of the Best Bang Bang Chicken Skewers Quick Dinner Recipe.
Step 7: Brush, Sauce, and Serve
As soon as your chicken is cooked through, brush the hot skewers generously with your reserved Bang Bang sauce. Serve immediately—this is when the flavors are at their crescendo!
How to Serve Best Bang Bang Chicken Skewers Quick Dinner Recipe

Garnishes
Take things to the next level by sprinkling freshly sliced scallions, cilantro, or sesame seeds on top of your finished skewers. These final touches bring color, freshness, and a bit of crunch that makes the Best Bang Bang Chicken Skewers Quick Dinner Recipe look and taste like a showpiece.
Side Dishes
Pair your Bang Bang Chicken Skewers with fluffy jasmine rice, a crisp Asian slaw, or even roasted veggies to create a wholesome, balanced meal. Or keep it light with a simple green salad dressed in a citrusy vinaigrette—the sauce is versatile enough to complement just about anything!
Creative Ways to Present
For parties or casual gatherings, arrange skewers on a big platter with the reserved sauce in a bowl for dipping. If you want something playful for weeknights, slide the chicken off the skewers and pile it into lettuce cups, or tuck into warm pita bread with extra sauce and pickled veggies for a Bang Bang chicken wrap you’ll crave again and again.
Make Ahead and Storage
Storing Leftovers
Cool leftover skewers completely, then store them (with the sauce in a separate container) in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making them perfect for work lunches or midweek snacking.
Freezing
For longer storage, you can freeze the cooked chicken (without the fresh garnish or sauce) in a freezer-safe bag for up to two months. Defrost overnight in the fridge and whip up a fresh batch of sauce when you’re ready to eat—this ensures that classic Bang Bang flavor stays vibrant.
Reheating
To reheat, simply pop the chicken skewers in a 350°F oven (or air fryer) until warmed through, about 7 to 10 minutes. Add a fresh drizzle of sauce and a sprinkle of herbs before serving, and your Best Bang Bang Chicken Skewers Quick Dinner Recipe will taste just as spectacular as the first time.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully for the Best Bang Bang Chicken Skewers Quick Dinner Recipe, delivering even more juiciness and flavor. Just trim any excess fat and cut them into uniform pieces for even cooking.
How spicy is the Bang Bang sauce?
The sauce has a moderate kick, thanks to the Sriracha and Thai sweet chili sauce. It’s easy to adjust—use less Sriracha for a milder sauce or add a bit extra if you love heat. The mayonnaise and honey balance out the spice so it isn’t overwhelming.
What if I don’t have sweet chili sauce?
If Thai sweet chili sauce isn’t in your pantry, try mixing a bit of honey, rice vinegar, and a pinch of red pepper flakes for a quick substitute. It won’t be identical, but it’ll give you a similar sweet-and-spicy punch.
Can I prepare the skewers in advance?
Definitely! You can season and skewer the chicken up to 24 hours ahead and store them covered in the fridge. The sauce can also be mixed in advance—just keep it chilled until you’re ready to cook and serve.
Are there gluten-free options for this recipe?
Yes, this Best Bang Bang Chicken Skewers Quick Dinner Recipe can be made gluten-free by ensuring your Thai sweet chili sauce and Sriracha are certified gluten-free. Everything else in the recipe is naturally gluten-free, making it a safe and tasty option for all!
Final Thoughts
Turn any night into a flavor celebration and bring joy to your kitchen table with the Best Bang Bang Chicken Skewers Quick Dinner Recipe. It’s quick, dazzling, flexible, and bound to make everyone smile—so don’t wait, gather your ingredients and let this be your next unforgettable meal!
PrintBest Bang Bang Chicken Skewers Quick Dinner Recipe
These Bang Bang Chicken Skewers are a quick and flavorful dinner option that will surely impress your taste buds. Tender chicken pieces are marinated and cooked to perfection, then coated in a delicious sweet and spicy sauce. Perfect for a weeknight meal or a weekend barbecue!
- Prep Time: 15 minutes
- Cook Time: 12-25 minutes
- Total Time: 30-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking, Air Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
For the Bang Bang Sauce:
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tsp Sriracha (adjust for heat preference)
- 2 tbsp honey
Instructions
- Marinate the Chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
- Skewer the Chicken: Thread 4–5 cubes of seasoned chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand.
- Prepare the Bang Bang Sauce: Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl. Divide the sauce into two portions: one for basting, one for serving.
- Cooking Methods:
- Air Fryer: Cook at 400°F for 11–12 minutes, flipping halfway.
- Oven: Bake at 400°F for 20–25 minutes, flipping halfway.
- Grill: Cook over medium-high heat for 8–10 minutes per side.
- Final Touch: Brush cooked skewers with reserved Bang Bang sauce and serve immediately.
Notes
- You can adjust the Sriracha amount to suit your spice tolerance.
- Serve the skewers with a side of rice or salad for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Bang Bang Chicken Skewers, Chicken Skewers Recipe, Bang Bang Sauce, Grilled Chicken Recipe