Lasagna Roll Ups Recipe

If you’re hunting for a pasta dish that’s as show-stopping as it is comforting, look no further than this Lasagna Roll Ups Recipe. Picture all the classic flavors of traditional lasagna—tender pasta, savory beef, creamy ricotta, and that irresistible layer of bubbling cheese—but served up in irresistible, individual rolls. It’s the perfect meal for casual family dinners or to impress your friends at your next gathering, and I’m confident you’ll return to this recipe again and again for its cozy, crowd-pleasing magic.

Ingredients You’ll Need

This Lasagna Roll Ups Recipe keeps it simple with ingredients you probably already have in your kitchen. Each one brings its own special something, whether that’s richness, a hit of freshness, or that classic Italian depth of flavor. Here’s what you’ll need, with a quick tip to make every ingredient shine.

• Lasagna noodles: Use classic, wide noodles for the best structure and easy rolling. Cook just until al dente so they hold up nicely.
• Ground beef (85% lean): The perfect balance of flavor and moisture for a hearty, satisfying filling.
• Marinara sauce: Choose your favorite store-bought or homemade sauce—it’s the backbone of that classic Italian taste.
• Diced onion: Adds natural sweetness and aromatic depth to the meat sauce.
• Minced garlic: Three cloves will give just the right garlicky kick without overwhelming the other flavors.
• Sea salt: Essential for pulling all the savory flavors together—taste as you go!
• Black pepper: Fresh cracked for the best punch; adds gentle heat and warmth.
• Dried oregano: This classic Italian herb amplifies the sauce with fragrant, earthy notes.
• Ricotta cheese: Creamy and mild, ricotta gives the filling its luscious, comforting body.
• Large egg: Helps bind the ricotta mixture for easy rolling and a custard-like bite.
• Parmesan cheese (shredded): Adds salty depth and that irresistible touch of sharpness.
• Mozzarella cheese (shredded, divided): Melts into gooey, cheesy perfection both inside and on top.
• Parsley (chopped, plus more to garnish): Fresh herbs bring color and brighten every serving.

How to Make Lasagna Roll Ups Recipe

Step 1: Prep Your Noodles

Start by preheating your oven to 375˚F. Bring a large pot of salted water to a rolling boil, drop in your lasagna noodles, and cook according to package instructions until al dente. Once done, drain and rinse them under cold water to stop the cooking process and prevent sticking. Fill the pot with cold water and let the noodles lounge until you’re ready to work with them—this makes assembling roll ups a whole lot easier!

Step 2: Cook the Meat Sauce

Grab a deep pan or Dutch oven and set it over medium-high heat. Brown your ground beef, breaking it up as it cooks. When there’s no hint of pink left, add diced onion and cook for another few minutes, letting it soften and pick up all that beefy flavor. Toss in your garlic, salt, pepper, and oregano, sautéing just long enough for the kitchen to start smelling irresistible. Pour in your marinara, bring everything to a gentle simmer, then turn off the heat. Don’t forget to spread a generous scoop of this hearty sauce over the bottom of your casserole dish—it prevents sticking and adds flavor to every bite of this Lasagna Roll Ups Recipe.

Step 3: Make the Cheese Mixture

In a roomy bowl, combine your ricotta, egg, parmesan, half of your mozzarella, and chopped parsley. Give it a good stir until creamy and well-blended. This filling is the soul of the Lasagna Roll Ups Recipe: it’s ultra creamy, melty, and speckled with herbs for extra freshness.

Step 4: Assemble the Roll Ups

Lay out your noodles over a large baking sheet in a single layer—this keeps things tidy and avoids sticking. Working with one noodle at a time, spoon about ¼ cup of the ricotta mixture over the surface, spreading it edge to edge. Then, add a generous tablespoon of the beefy marinara sauce in a strip down the center. Carefully roll each noodle up from one end to the other, then set each roll seam-side down in your prepared casserole dish. You’ll instantly see how inviting and fun these are to make (and eat)!

Step 5: Top and Bake

Spoon the remaining meat sauce over your neat row of roll ups, making sure every roll gets blanketed. Sprinkle the rest of your shredded mozzarella on top. Cover the dish tightly with foil, but make sure the foil isn’t actually touching the cheese—a few toothpicks can help if your dish is shallow. Bake in your preheated oven for 40 minutes. Then, remove the foil and pop the dish under the broiler for 2-3 minutes, just until the cheese turns bubbly and golden brown. Garnish with extra parsley just before serving, and let the oohs and aahs begin.

How to Serve Lasagna Roll Ups Recipe

Garnishes

A little flourish goes a long way! A shower of freshly chopped parsley over the Lasagna Roll Ups Recipe right before serving adds color and a fresh, herbal note. Feel free to add a flutter of extra parmesan, or for a pop of heat, a pinch of crushed red pepper flakes.

Side Dishes

These roll ups are rich and filling, so simple sides work beautifully. Think crisp green salads tossed in a tangy vinaigrette, garlicky sautéed spinach, or classic garlic bread with a crunchy crust. The goal is to balance out the creamy, cheesy goodness of each roll.

Creative Ways to Present

If you’re entertaining, try arranging the Lasagna Roll Ups Recipe in a circular pattern in a round baking dish for a stunning presentation. For a cozy, rustic meal, serve individual roll ups in small gratin dishes or mini cast iron skillets—perfect for dinner parties or freezing individual portions ahead of time!

Make Ahead and Storage

Storing Leftovers

Let any leftover roll ups cool completely, then transfer them to an airtight container. They’ll keep beautifully in the refrigerator for up to 4 days. If stacking, slip a layer of parchment between to prevent sticking.

Freezing

For long-term storage, assemble the roll ups in a freezer-safe dish but don’t bake them. Cover tightly with foil and freeze for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight before baking as directed.

Reheating

Pop your leftovers in a 350˚F oven, covered with foil, until heated through—about 15-20 minutes should do it. You can also microwave a couple of roll ups for a quick meal; just use a microwave-safe dish and cover with a damp paper towel to keep them moist.

FAQs

Can I use a different meat in the Lasagna Roll Ups Recipe?

Absolutely! Ground turkey, chicken, or even mild Italian sausage are great swaps if you’re after something a little lighter or just want to mix things up.

What’s the best way to keep the noodles from tearing?

Cook them just until al dente and let them chill in cold water while you prep the filling. Handle them gently when spreading the cheese and rolling, and you’ll get perfect spirals every time.

Could I make this Lasagna Roll Ups Recipe vegetarian?

Yes! For a meatless version, simply swap the ground beef for sautéed mushrooms, spinach, or a mix of your favorite vegetables. It’s every bit as hearty and satisfying.

How do I keep the cheese from sticking to the foil during baking?

Either tent the foil so it doesn’t touch the cheese or use a few toothpicks to keep it propped up. You can also spray the underside of the foil lightly with nonstick spray as an extra precaution.

Can I make the Lasagna Roll Ups Recipe ahead of time?

Definitely! You can assemble the dish a day in advance and store it (covered) in the fridge. When you’re ready, just bake as usual and add a few extra minutes since it’ll be starting from cold.

Final Thoughts

There’s really no better way to make dinner memorable than sharing a bubbling pan of Lasagna Roll Ups Recipe fresh from the oven. Whether you’re serving a crowd or tucking away a few for later, they’re sure to become a favorite at your table. Try them out and let each bite bring a little more joy—and maybe even a few happy sighs—to your weeknight routine!

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