Single Serve Peanut Butter Cookie Recipe

If you’ve ever found yourself craving something sweet but didn’t want to commit to making a big batch, this Single Serve Peanut Butter Cookie is here to save the day. With its golden edges, chewy center, and perfect peanut buttery richness, this little treat delivers all the homemade comfort of a full batch in just one glorious portion. Whether it’s for a late-night indulgence or a cozy afternoon pick-me-up, the Single Serve Peanut Butter Cookie hits the spot every time and comes together with minimal effort and maximum deliciousness.

Ingredients You’ll Need

Every ingredient in this recipe pulls its own weight—simple, familiar, and easy to find, but absolutely essential for creating the best possible Single Serve Peanut Butter Cookie. With just a handful of staples, you’ll get a cookie that’s packed with flavor and the perfect texture.

• Brown Sugar: 2 tablespoons add moistness and that irresistible hint of caramel depth.
• Granulated Sugar: 1 tablespoon (plus ⅛ teaspoon for sprinkling) brings sweetness and a hint of crunch on top when baked.
• Egg Yolk: 1 large egg yolk gives the cookie its chewy, tender crumb and rich flavor.
• Salted Butter (melted): 1 tablespoon for melt-in-your-mouth texture and a savory balance to the sweetness.
• Creamy Peanut Butter: 3 tablespoons for classic nutty flavor and creamy consistency.
• All-Purpose Flour: 4 tablespoons provides structure so your cookie holds up perfectly.
• Baking Soda: ⅛ teaspoon for gentle lift and soft, puffy texture.

How to Make Single Serve Peanut Butter Cookie

Step 1: Preheat Your Oven

First things first: set your oven to 350°F (177°C). Giving your oven a few minutes to heat up ensures your Single Serve Peanut Butter Cookie bakes up evenly, with crispy golden edges and a soft center every time.

Step 2: Mix the Wet Ingredients

In a small mixing bowl, combine the brown sugar, granulated sugar, egg yolk, melted butter, and creamy peanut butter. Give everything a good stir until the mixture is completely smooth. This step lets the sugars dissolve into the fats, setting the tone for a luscious, well-blended dough.

Step 3: Add the Dry Ingredients

Sprinkle in the all-purpose flour and baking soda. Mix gently until no dry streaks remain and the dough has a thick, scoopable consistency. Be careful not to overmix—just combine enough to create a unified dough.

Step 4: Shape and Prep for Baking

Lightly grease a 10-ounce ramekin and spoon in your dough. Smooth it out to the edges so it bakes evenly. For a little sparkle and extra crunch, sprinkle the reserved ⅛ teaspoon of granulated sugar over the top before it goes into the oven.

Step 5: Bake to Perfection

Place your ramekin on the center rack and bake for 12 to 15 minutes. You’ll know it’s ready when the top looks lightly golden and the edges are set, but the center still looks just a touch soft—that’s your cue for chewy, cookie bliss! Let it cool for a couple minutes before diving in.

How to Serve Single Serve Peanut Butter Cookie

Garnishes

Dress up your Single Serve Peanut Butter Cookie with a scoop of vanilla ice cream, a drizzle of warm chocolate sauce, or a sprinkle of flaky sea salt for an extra punch of flavor and color. Fresh berries or a few chocolate chips pressed gently on top right after baking also add a playful twist.

Side Dishes

This cookie is a star on its own, but if you want to take things up a notch, pair it with a cup of hot coffee, a glass of cold milk, or your favorite herbal tea. The nutty richness is just begging for a cozy beverage companion.

Creative Ways to Present

The beauty of this Single Serve Peanut Butter Cookie is its versatility. Serve it straight from the ramekin for a rustic, cozy look, or carefully unmold it onto a small plate and add a dusting of powdered sugar for a more polished feel. You can even cut it in half and sandwich a little ice cream in the middle for an impromptu cookie sandwich!

Make Ahead and Storage

Storing Leftovers

If, by some miracle, you don’t finish your Single Serve Peanut Butter Cookie in one go, just cover the ramekin with plastic wrap or foil. It’ll stay soft and chewy at room temperature for up to two days. A quick zap in the microwave brings back that fresh-baked magic.

Freezing

Want to get ahead of your cravings? You can freeze the baked cookie tightly wrapped for up to a month. Thaw it overnight or give it a short microwave burst when you need a speedy treat. Alternatively, freeze the raw dough in the ramekin, then bake straight from frozen—just add an extra minute or two to the bake time.

Reheating

For that just-baked warmth, pop your Single Serve Peanut Butter Cookie in the microwave for about 10-15 seconds. This revives the gooey center and reactivates all those scrumptious peanut butter aromas—it’s like pressing the reset button on your treat!

FAQs

Can I use crunchy peanut butter instead?

Absolutely! Using crunchy peanut butter will add a little extra texture and a pleasant nutty crunch to your Single Serve Peanut Butter Cookie without changing the basic recipe steps—just be sure to spread it evenly in your ramekin.

What if I don’t have a ramekin?

No worries—any small oven-safe dish will work, such as a mini pie dish, a small ovenproof bowl, or even a well-greased mug. Just ensure it holds about 10 ounces for the best results.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free blend (one that subs cup-for-cup). Your Single Serve Peanut Butter Cookie will come out just as tender and full of peanut buttery joy.

Is there a way to make it vegan?

Certainly—replace the egg yolk with a tablespoon of unsweetened applesauce and use vegan butter. The result is still rich, chewy, and packed with that classic peanut butter flavor.

Can I double the recipe?

Of course! Simply double everything and divide the dough into two ramekins (or use one medium oven-safe dish). Bake as directed, but keep an eye on them—a slightly longer baking time might be needed for larger portions.

Final Thoughts

If you’re searching for a treat that’s fast, foolproof, and utterly soul-satisfying, the Single Serve Peanut Butter Cookie is your new best friend. It’s the perfect solution for those just-one-cookie cravings, and there truly isn’t anything quite like pulling a warm, gooey cookie from the oven and savoring every bite. Give it a try—you might just find yourself coming back for this little gem again and again!

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