English Muffin Breakfast Pizzas Recipe

Get ready to fall in love with mornings all over again with these English Muffin Breakfast Pizzas. They’re a deliciously satisfying twist on your typical breakfast routine, delivering comforting eggs, crispy bacon, melty cheese, and a zippy chili sauce on a perfectly toasted English muffin base. These little pizzas promise to fill your kitchen with mouthwatering smells and are just as friendly to busy meal-preppers as they are to lazy weekend brunchers. If you’re looking for a fun, customizable, and utterly craveable way to kick-start your day, you’re in the right place!

Ingredients You’ll Need

Every ingredient in these English Muffin Breakfast Pizzas works a little bit of magic, from eggs that bring creamy richness to the bright zip of chili sauce. Grab everything below and get ready for a breakfast that’s as easy as it is delicious.

• Eggs: These create the fluffy, protein-packed base for the topping—use large, fresh eggs for best results.
• Heavy cream: Just a touch adds richness and ensures your scrambled eggs stay super soft and luscious.
• Salt and pepper: Classic seasonings that make all the flavors sing without overpowering them.
• Onion powder: Adds a gentle savory note that blends beautifully into the eggs.
• Real bacon bits: For that smoky, salty crunch in every bite; go for real bacon for maximum flavor.
• English muffins: The airy, craggy texture is perfect for catching all those tasty toppings and gives the pizzas their signature crunch.
• Heinz chili sauce: This tangy sauce is the surprise hero, adding a burst of brightness and just a whisper of heat.
• Shredded mozzarella and cheddar cheese blend: Melts creamy-smooth over the eggs and brings color, ooze, and flavor to your breakfast pizzas.

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat Your Oven

Start things off by preheating your oven to 400 degrees Fahrenheit. This higher temp is the secret to getting your English muffin halves crisped up to golden perfection and helps the cheese bubble and melt fast for those bakery-style results.

Step 2: Whisk Together the Eggs

Grab a medium mixing bowl and crack in all eight eggs, then pour in the heavy cream. Whisk vigorously until everything is perfectly blended and you see some froth forming on top. This guarantees fluffy, restaurant-style scrambled eggs.

Step 3: Season the Eggs

Add the salt, pepper, and onion powder right into your egg mixture. Give it one more quick whisk to evenly incorporate those flavor boosters.

Step 4: Scramble the Eggs

Heat a lightly greased nonstick sauté pan to medium. Pour in your seasoned egg mixture. Using a spatula, gently push the eggs around the pan as they start to set. For the best texture, take your time and avoid over-stirring; you want curds that are soft, not rubbery.

Step 5: Add Bacon Bits

As soon as the eggs lose their shine and look just cooked through, stir in half a cup of bacon bits. The warmth of the eggs will bring out the bacon’s smoky aroma, and a quick mix is all you need before removing the pan from the heat.

Step 6: Prepare the English Muffins

Slice all six English muffins in half and arrange them, cut-side up, on a baking sheet. Each nooks-and-crannies surface is meant for catching sauce, eggs, and cheese!

Step 7: Spread the Chili Sauce

Take your chili sauce and spread a thin layer on each muffin half. This tangy base adds a punch of flavor and keeps the final pizzas from drying out in the oven.

Step 8: Pile on Eggs and Bacon

Gently spoon the scrambled eggs and bacon mixture onto each prepared muffin half. Don’t worry about working perfectly—some over-the-edge goodness is what breakfast pizzas are all about.

Step 9: Add Cheese and More Bacon

Sprinkle a generous amount of the mozzarella and cheddar cheese blend over each, then finish with the remaining quarter cup of bacon bits on top. Expect big, melty magic!

Step 10: Bake Until Bubbly and Golden

Slide the baking sheet into your hot oven and bake your English Muffin Breakfast Pizzas for 8 to 10 minutes, or until the cheese is completely melted and the edges are golden-brown. Once out, let them cool for a minute or two—they’re irresistible fresh from the oven.

How to Serve English Muffin Breakfast Pizzas

Garnishes

Finish your breakfast pizzas with a sprinkle of chopped chives, sliced green onions, or a dusting of freshly cracked pepper. Fresh herbs add a pop of color and a little extra freshness to each bite.

Side Dishes

Pair your English Muffin Breakfast Pizzas with a simple fruit salad, crispy roasted potatoes, or a few slices of avocado. A quick, zippy side like pickled onions or even a dollop of sour cream perfectly balances the cheesy richness of your meal.

Creative Ways to Present

Try serving the pizzas on a big board surrounded by fresh-cut fruit and mini juice glasses for a build-your-own vibe. For brunch gatherings, set out a toppings bar with hot sauce, salsa, and extra bacon so everyone can customize their perfect breakfast pizza.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover English Muffin Breakfast Pizzas, let them cool to room temperature before transferring them to an airtight container. Keep them in the fridge, where they’ll stay tasty for up to three days.

Freezing

For long-term storage, let the pizzas cool completely, then wrap each one tightly in aluminum foil or plastic wrap. Pop the wrapped, cooled pizzas in a freezer-safe bag and freeze for up to two months. When you’re ready, they make a fantastic grab-and-go breakfast!

Reheating

To reheat, unwrap your pizza and place it in a 350-degree oven for 12 to 15 minutes until hot and melty. If you’re in a rush, zap it in the microwave for about a minute, though the oven keeps that crispy muffin edge intact.

FAQs

Can I make these English Muffin Breakfast Pizzas vegetarian?

Absolutely! Just skip the bacon bits, or swap in a meat-free alternative like plant-based bacon or sautéed mushrooms for fantastic texture and savory flavor.

What other cheeses can I use?

Feel free to mix it up with pepper jack, provolone, or even a sprinkle of parmesan for extra punch. The combination of melty and flavorful is the goal here—use what makes you happiest!

Can I prep the egg mixture in advance?

You sure can. Scramble your eggs and bacon the night before and keep them chilled. In the morning, assembly is lightning quick and you can have breakfast pizzas on the table in minutes.

Are these kid-friendly?

Kids tend to love the customizable, personal pizza aspect, and you can even set out toppings for little hands to add their favorites. If your crew isn’t into chili sauce, swap it for a bit of ketchup or tomato sauce to tame the flavor.

How can I make them gluten-free?

Look for gluten-free English muffins at the store, or use toasted rounds of gluten-free bread. Everything else in the recipe is naturally gluten-free, so everyone can get in on the fun!

Final Thoughts

I hope you’re as excited as I am to try these English Muffin Breakfast Pizzas! Whether you’re fueling up the family on a busy weekday or treating yourself to a slow weekend brunch, these breakfast pizzas are bound to become a morning staple. Gather your favorite toppings and enjoy every toasty, cheesy, savory bite—you deserve it!

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