Breakfast Rolls Recipe

If you’re looking for a breakfast that’s impossible to resist, Breakfast Rolls should be at the very top of your must-try list. These golden, cheesy swirls are packed with savory sausage, crispy bacon, vibrant bell peppers, and gooey cheddar, all wrapped up in pillowy crescent dough and slathered with chive and onion cream cheese. Every bite is a warm, comforting hug that’s perfect for lazy weekends, holiday brunches, or any morning you want to make extra special. Trust me, once you serve these Breakfast Rolls, they’ll become as adored in your kitchen as they are in mine!

Ingredients You’ll Need

You’ll be amazed by how just a handful of simple ingredients transforms into something so spectacular. Each component adds its own dimension—flavor, texture, or color—making these Breakfast Rolls utterly unforgettable.

• Eggs: The heart of the filling, adding richness and protein for that classic breakfast vibe.
• Red bell pepper (finely diced): Brings a pop of color and sweetness that brightens every bite.
• Milk: Just a splash helps make the scrambled eggs extra tender and fluffy.
• Black pepper: Adds just enough peppery warmth to balance the creamy, cheesy flavors.
• Crescent dough sheets: These are the secret shortcut for soft, bakery-style rolls without the fuss (make sure to grab the seamless dough sheets if you can!).
• Whipped chive and onion cream cheese: Infuses every layer with luscious creaminess and savory herb notes.
• Ground breakfast sausage (cooked): The savory, spiced flavor makes these rolls irresistibly hearty.
• Bacon (cooked and crumbled): Adds smoky, crispy bits for the ultimate breakfast indulgence.
• Shredded cheddar cheese: Melts beautifully for gooey, tangy-cheddar pockets in every roll.

How to Make Breakfast Rolls

Step 1: Prep the Pan and Oven

Start by preheating your oven to 350℉, and give a 9×13-inch baking pan a generous misting of cooking spray. This ensures your Breakfast Rolls slide out effortlessly and bake evenly to that golden perfection.

Step 2: Whisk the Eggs and Veggies

In a mixing bowl, crack in the eggs, toss in those finely diced red bell peppers, pour in the milk, and sprinkle over the black pepper. Whisk everything together until fully combined—a quick step, but it sets the stage for fluffy, flavorful eggs.

Step 3: Scramble and Cool

Head to the stovetop and scramble the egg mixture over medium heat until just cooked but still tender. Be careful not to overcook—the eggs will finish setting during baking. Set the scrambled eggs aside to cool slightly; this prevents melting the cream cheese when assembling.

Step 4: Prepare the Dough Sheets

Unroll the two cans of crescent dough onto a lightly floured surface. Line up the long sides of each sheet and gently pinch them together to form one large rectangle. This will make rolling up the Breakfast Rolls a breeze.

Step 5: Spread the Cream Cheese

Using a spatula, evenly spread the whipped chive and onion cream cheese all over the dough rectangle. This layer melts into every swirl, making each bite ultra creamy and flavorful.

Step 6: Layer the Fillings

Now comes the fun part! First, scatter the cooled scrambled eggs over the cream cheese. Then, follow with a layer of cooked sausage, crumbled bacon, and plenty of shredded cheddar. Layering this way ensures every roll is loaded with breakfast goodness.

Step 7: Roll Up Tightly

Starting from one of the long sides, roll up the loaded dough rectangle as tightly as you can—just like a giant cinnamon roll. This shape is what creates those irresistible Breakfast Rolls swirls.

Step 8: Slice the Rolls

Grab a sharp serrated knife and carefully cut the roll into 12 equal slices. The serrated knife helps keep the filling intact and the slices neat (pro tip: if things get sticky, wipe the blade between cuts).

Step 9: Arrange and Bake

Place the sliced rolls snugly into your prepared pan. Slide them into the oven and bake for 24-26 minutes, or until the tops are puffed and gloriously golden. The aroma? Absolutely mouthwatering!

Step 10: Serve Fresh and Warm

Let your Breakfast Rolls cool for just a few minutes, then serve them while the centers are still oozing with melted cheese and cream cheese. Dig in—they’re best enjoyed right out of the oven!

How to Serve Breakfast Rolls

Garnishes

For a pretty (and tasty) finish, sprinkle your Breakfast Rolls with a handful of chopped fresh chives or green onions. You could even add a dusting of cracked black pepper or a pinch of smoked paprika for extra color and flair.

Side Dishes

These Breakfast Rolls are filling, but pair beautifully with a simple fresh fruit salad or a crisp green salad tossed with a zesty vinaigrette. For heartier appetites, roasted potatoes or hash browns round out the meal perfectly.

Creative Ways to Present

If you’re serving guests, arrange your Breakfast Rolls on a slate platter or board, maybe with tiny flags labeling each roll. For a brunch buffet, tuck them into a warm basket lined with a colorful napkin—they look (and taste) irresistible in a casual, easygoing spread.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with extras, store cooled Breakfast Rolls in an airtight container in the refrigerator. They’ll keep well for up to 3 days and taste just as delicious reheated.

Freezing

Breakfast Rolls are freezer-friendly! After baking and cooling, wrap individual rolls tightly in plastic wrap and place in a zip-top freezer bag. They’ll keep fresh for up to one month, ready to thaw and enjoy whenever you crave them.

Reheating

Reheat refrigerated or thawed rolls in the oven at 325℉ for about 10-12 minutes, or until warmed through. For a quick fix, microwave individual rolls on medium for 30–45 seconds, though oven reheating keeps the outsides crisper.

FAQs

Can I make Breakfast Rolls ahead of time?

Yes! You can assemble the rolls, cover the pan with plastic wrap, and refrigerate them overnight before baking. In the morning, let the pan sit at room temperature while the oven preheats, then bake as directed for a stress-free brunch.

Do I have to use whipped chive and onion cream cheese?

Not at all. While the whipped chive and onion cream cheese brings herby flavor and extra softness, plain whipped cream cheese or any other savory spread (like garlic herb) will work great too.

Can I substitute the crescent dough with puff pastry?

Absolutely! Puff pastry will create an even flakier, more decadent texture. Just be sure to thaw the pastry before rolling, and keep an eye on baking times as it may brown slightly faster.

What’s the best way to keep Breakfast Rolls warm for a party?

To keep rolls warm for serving, cover the baking pan loosely with foil and place in a low oven (about 200℉). Or, transfer rolls to a slow cooker set on the “warm” setting—perfect for grazing guests.

Can I add veggies or swap proteins?

Definitely! Feel free to mix in sautéed mushrooms, spinach, or jalapeños. You can substitute turkey sausage or leave out bacon to suit your crew. These Breakfast Rolls are endlessly customizable to your preferences.

Final Thoughts

I can’t wait for you to experience the cozy, joyful magic of these Breakfast Rolls. Whether you’re gathering around the table with family or treating yourself to a special breakfast, this easy, savory bake brings smiles every single time. Give them a whirl—your mornings are about to get so much tastier!

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