Parmesan Crusted Chicken Sheet Pan Dinner Recipe

If you’re searching for a fuss-free weeknight meal that’s bursting with flavor and color, look no further than this Parmesan Crusted Chicken Sheet Pan Dinner. This dish brings together juicy chicken breasts with a zesty parmesan crust, golden roasted potatoes, and vibrant green beans all on a single pan, making cleanup a breeze. It’s the kind of wholesome dinner that looks and tastes impressive, but requires surprisingly little hands-on time—making it perfect for feeding family or friends with minimal effort.

Ingredients You’ll Need

With simple, everyday ingredients, each component in this Parmesan Crusted Chicken Sheet Pan Dinner brings something special—whether it’s flavor, crunch, or color. Grab these essentials and your kitchen will soon be filled with the irresistible smell of a homestyle baked dinner!

• Chicken breast (1 1/2 lb, about 3-4 pieces): Choose boneless, skinless breasts, about 1 inch thick, for even cooking and juicy results.
• Olive oil (2 T for chicken, 2 T for potatoes, 1 T for green beans): This coats your ingredients for a gorgeous roast and just the right hint of richness.
• Garlic cloves (2 minced for chicken, 1-2 for potatoes, 1 for green beans): Fresh garlic gives your meal that irresistible aroma and depth.
• Grated parmesan (1/3 c for chicken, 2 T for potatoes, 1 T optional for beans): The hero of “Parmesan Crusted Chicken Sheet Pan Dinner”—it creates that crave-worthy golden crust.
• Breadcrumbs (1/3 c): Italian or plain—these add all the right crunch; add 1 tsp Italian seasoning if using plain for a herby boost.
• Cracked pepper (1/2 tsp): A must for that gentle bite, use freshly cracked if possible for bigger flavor.
• Sea salt (1/2–3/4 tsp, plus more to taste): Enhances every ingredient, from the chicken to the veggies.
• Red potatoes (2 lb, cut into bite-sized pieces): Leave the skin on for rustic appeal and extra nutrients; small potatoes quartered, larger ones in sixths or eighths.
• Fresh green beans (1 lb, ends trimmed): These add a satisfying snap and lively color to your dinner plate.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Prep the Oven and Pan

Start by preheating your oven to 425°F. Line your largest sheet pan with parchment paper for headache-free cleanup, or just give it a light spray with cooking oil. A hot oven and nonstick surface mean everything will roast up crispy and golden—the secret to those deeply satisfying flavors in our Parmesan Crusted Chicken Sheet Pan Dinner.

Step 2: Toss and Roast the Potatoes

In a medium bowl, combine your cut red potatoes with olive oil, minced garlic, parmesan, and a good shake of salt and pepper. Stir well so every potato gets plenty of seasoning and a hint of cheesy goodness—this is what makes them so addictive! Spread the potatoes on one-third of the sheet pan, pop them in the oven, and roast for 10-15 minutes while you prep the rest. Little tip: go for 15 minutes if you want them extra crisp later on.

Step 3: Coat the Chicken

While the potatoes start roasting, use the same mixing bowl (yay for fewer dishes!) and toss your chicken breasts with olive oil, minced garlic, grated parmesan, breadcrumbs, cracked pepper, and sea salt. Massage the coating onto the chicken so it sticks beautifully. This layer is what transforms plain chicken into the star of your Parmesan Crusted Chicken Sheet Pan Dinner—crispy, flavorful, and golden from edge to edge.

Step 4: Add Chicken and Green Beans

Remove the sheet pan from the oven and nestle the parmesan crusted chicken onto the pan beside the potatoes. In the same bowl, quickly toss green beans with olive oil, garlic, salt, pepper, and parmesan if you like an extra boost of flavor. Spread these on the remaining section of the pan. Everything roasts together now, soaking up each other’s flavors while still keeping their own personality.

Step 5: Final Roast and Broil

Return the pan to the oven and bake for about 25 minutes, or until the chicken is cooked through (an internal temp of 165°F is the goal). Want those potatoes extra crisp? Turn your oven to high broil for 4-5 minutes at the end. This step is totally worth it—the potatoes will have irresistibly crispy edges, making your Parmesan Crusted Chicken Sheet Pan Dinner truly restaurant-worthy.

Step 6: Cool and Serve

Let everything rest for a few minutes when it comes out of the oven. This quick pause keeps the chicken juicy and allows the flavors to settle. Plate up generous portions and get ready to wow your taste buds!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Garnishes

Sprinkle on a fresh dusting of grated parmesan or some chopped parsley before serving. A squeeze of lemon can add brightness, making the crunchy, cheesy coating really sing. Even a dash of cracked pepper on top makes each plate extra inviting.

Side Dishes

This Parmesan Crusted Chicken Sheet Pan Dinner is quite complete, but it’s fabulous with a crisp side salad tossed in a tangy vinaigrette. You could also pair with warm crusty bread to soak up those tasty potato and chicken juices for an even more comforting meal.

Creative Ways to Present

For a casual, communal feel, set the sheet pan directly on the table and let everyone build their own plate. Or, serve each portion atop a bed of lightly dressed arugula or spinach—this adds freshness and makes the colors pop. If you want to impress, serve the chicken sliced over the veggies and sprinkle with extra parmesan for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature, then store them in an airtight container in the fridge. The potatoes and green beans will keep their texture best for up to 3 days, and the chicken stays juicy thanks to its cheesy crust.

Freezing

While you can freeze the chicken and potatoes, the green beans are best eaten fresh (they can get a bit mushy after freezing). Let everything cool, then wrap portions tightly in freezer-safe containers. They’ll keep well for up to two months.

Reheating

To recapture those crisp edges, reheat leftovers in a 350°F oven for 10-15 minutes until heated through. If you’re short on time, microwaving works but the textures may soften. Adding a sprinkle of fresh parmesan before reheating can freshen up the flavor beautifully!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work wonderfully and stay juicy even if slightly overcooked. Just watch the cooking time; they may need a few extra minutes depending on thickness.

Is it okay to use frozen green beans?

Frozen green beans will work in a pinch, though they may not be quite as snappy as fresh. Make sure to thaw and pat them dry before tossing with oil and seasoning for the best texture on your Parmesan Crusted Chicken Sheet Pan Dinner.

Can I prep anything ahead of time?

You sure can! The potatoes can be cut and stored in water in the fridge, and the chicken can be coated up to a day ahead (cover and refrigerate). Just assemble everything right before baking for convenience and freshness.

What if I don’t have parchment paper?

No worries—just spray your sheet pan generously with nonstick cooking spray. Cleanup may take a few more minutes, but you won’t lose that delicious crust.

How can I make it gluten-free?

Swap the breadcrumbs for your favorite gluten-free version or even crushed cornflakes or almond meal. Everything else in this Parmesan Crusted Chicken Sheet Pan Dinner is naturally gluten-free!

Final Thoughts

There’s nothing more satisfying than pulling a bubbling, golden Parmesan Crusted Chicken Sheet Pan Dinner from the oven and knowing you’ve made everyone’s night just a little brighter. Give this recipe a try—you’ll love how easy, flavorful, and cleanup-friendly it is, and soon it might just become your own dinnertime tradition!

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