Grilled Peach and Burrata Crostini Recipe

If you’re searching for a show-stopping appetizer that balances sophistication with ease, look no further than Grilled Peach and Burrata Crostini. This irresistible dish brings together the juicy sweetness of caramelized peaches, pillowy burrata cheese, and a crackly, golden baguette — all tied together with a drizzle of tangy balsamic glaze and a fresh basil finish. Whether you’re planning a summer gathering or want something special for a cozy night in, this crostini is sure to win over hearts and taste buds alike.

Ingredients You’ll Need

Part of the magic of Grilled Peach and Burrata Crostini is that each ingredient truly shines. Simplicity is the name of the game here — every bite is a blend of creamy, juicy, crunchy, and aromatic, thanks to a thoughtfully chosen shopping list.

• Baguette: A crusty baguette provides the perfect sturdy, crunchy base for your crostini, holding up to the toppings while offering delicious contrast.
• Peaches: Ripe peaches caramelize beautifully on the grill, delivering a sweet and smoky flavor that pairs beautifully with creamy cheese.
• Burrata Cheese: Choose high-quality burrata — its ultra-creamy center turns these crostini into something truly decadent and memorable.
• Balsamic Glaze: A generous drizzle of balsamic glaze adds a tangy-sweet finish that complements the richness and fruitiness of the other ingredients.
• Fresh Basil Leaves: Basil offers a fragrant, herby brightness and a burst of color that instantly livens up each piece.
• Extra Virgin Olive Oil: A little brush of olive oil helps the bread crisp up on the grill and adds a fruity, peppery note.
• Salt and Pepper: A simple sprinkle of seasoning brings the whole dish into balance and lets the natural flavors shine.

How to Make Grilled Peach and Burrata Crostini

Step 1: Fire Up the Grill

Start by preheating your grill to medium-high heat. A hot grill is essential for getting those beautiful char marks and caramelization on both the peaches and the bread. While it’s heating up, gather all your ingredients so you’re ready to assemble as soon as everything comes off the grill.

Step 2: Prep the Baguette

Brush each side of your baguette slices with a light layer of extra virgin olive oil. This step is crucial: it not only adds flavor but also ensures you get a perfectly crisp, golden crust without drying out the bread.

Step 3: Grill the Peaches

Place the halved and pitted peaches cut-side down onto the hot grill. Let them cook undisturbed for about 3–4 minutes. You’re looking for deep caramelization and those beautiful charred lines, which will add both visual appeal and a delectable, slightly smoky sweetness.

Step 4: Toast the Baguette Slices

After the peaches are done, arrange the baguette slices on the grill. Grill each side for 2–3 minutes until they’re crisp and golden, being careful not to let them char. The goal is a crunchy outside with a slight chew on the inside, ideal for holding your toppings.

Step 5: Assemble the Crostini

Spread a cloud of burrata onto each grilled baguette slice, letting its creamy edges spill over just a bit. Top with slices of grilled peach, and then drizzle generously with balsamic glaze. Sprinkle with a pinch of salt and crack of pepper — don’t skip this, as it perfectly balances all the flavors.

Step 6: The Final Flourish

Tuck a fresh basil leaf or two onto each crostini for a fragrant pop of green. Arrange the finished Grilled Peach and Burrata Crostini on a platter and serve immediately while everything is slightly warm and perfectly melty.

How to Serve Grilled Peach and Burrata Crostini

Garnishes

Finish off your crostini just before serving with extra fresh basil leaves for a vibrant, aromatic garnish. For an added twist, you can sprinkle on chopped pistachios or drizzle a little extra olive oil for richness. These little details make each bite pop with color and flavor, elevating your Grilled Peach and Burrata Crostini to restaurant-worthy status.

Side Dishes

While these crostini can certainly hold their own as an appetizer, they also pair beautifully with summer salads, chilled soups, or even a sparkling glass of prosecco. Try serving them alongside a peppery arugula salad, prosciutto-wrapped melon, or marinated olives to round out your spread with elegance and freshness.

Creative Ways to Present

If you want to wow your guests, arrange your Grilled Peach and Burrata Crostini on a rustic wooden board, scatter edible flowers around the platter, or serve on individual appetizer plates with a microgreen garnish. You could even slice peaches into wedges and let everyone build their own, making it a fun interactive starter for parties!

Make Ahead and Storage

Storing Leftovers

If you have leftover Grilled Peach and Burrata Crostini (a rare occurrence!), store the toppings and bread separately for best results. Place leftover grilled peaches and burrata in airtight containers in the refrigerator, and keep the toasted bread at room temperature in a sealed bag. Assemble freshly when ready to serve again.

Freezing

While the baguette can be sliced and frozen prior to grilling, it’s best not to freeze fully assembled crostini, as burrata and peaches do not hold their texture well after thawing. Instead, prepare and freeze extra bread slices, then grill and assemble everything fresh when you’re ready to serve.

Reheating

To revive the crunch of your baguette, pop the slices in a preheated oven at 350°F for a few minutes until warm and crisp. Peaches can be gently rewarmed on the grill or stovetop for a minute or two, and burrata is best enjoyed at room temperature, so remove from the fridge about 30 minutes before assembling.

FAQs

Can I use canned or frozen peaches for Grilled Peach and Burrata Crostini?

Fresh, ripe peaches truly work best for grilling since they caramelize and hold their shape beautifully. If you must substitute, opt for frozen (thawed and drained), grilling them gently, but avoid canned since they’re often too soft and syrupy for this recipe.

What’s the best way to get perfect grill marks on my peaches?

Make sure your grill grates are clean and well-oiled, then place the peaches cut-side down without moving them for 3–4 minutes. This allows the fruit to sear and develop those signature char lines instead of sticking or tearing.

Can I make Grilled Peach and Burrata Crostini without a grill?

Absolutely! Use a hot grill pan or even a broiler in your oven to caramelize the peach halves and toast the bread. The results are just as delicious and still deliver the key flavors that make this crostini sing.

How do I choose the best burrata cheese?

Look for burrata that feels heavy for its size, with a smooth, unblemished exterior. High-quality versions will be sold in a little whey or brine, and taste ultra-creamy with a subtle sweetness. Splurge here if you can — the cheese truly makes the dish.

Can these be made gluten-free?

Definitely! Simply substitute your favorite gluten-free baguette or rustic bread. Grill as you would a regular baguette, and assemble the Grilled Peach and Burrata Crostini as directed for a gluten-free treat everyone will love.

Final Thoughts

Every bite of Grilled Peach and Burrata Crostini is a little celebration of summer on toast — sweet, creamy, crisp, and utterly delicious. I hope you give this recipe a try and share it with people you love. Your table is about to get a whole lot brighter and a whole lot tastier!

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