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Apple Cider Cinnamon Bread: A Cozy Fall Loaf You’ll Love to Bake

A Cozy Fall Loaf You’ll Love to Bake Recipe
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★★★★★

4.9 from 17 reviews

This Apple Cider Cinnamon Bread is a cozy and flavorful fall loaf featuring a rich blend of apple cider, warm spices, and a delightful cinnamon sugar topping. Perfect for breakfast or a comforting afternoon snack, this bread combines moist texture with a sweet, spiced finish that captures the essence of autumn.

Ingredients

Scale

For the Bread

  • 1 1/2 cups apple cider (for reducing)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter (for brushing)

Instructions

  1. Reduce the Apple Cider: In a saucepan over medium heat, simmer the apple cider until it reduces to 1/2 cup, concentrating its flavor. Allow it to cool completely before using to prevent affecting the batter temperature.
  2. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper to ensure easy removal after baking.
  3. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, sour cream (or Greek yogurt), vanilla extract, and the cooled reduced apple cider until smooth and well combined.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to ensure even distribution of leavening agents and spices.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet mixture. Stir gently until just combined; do not overmix to maintain a tender crumb in the bread.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is fully baked.
  7. Cool the Loaf: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it onto a wire rack to cool completely, which helps prevent sogginess.
  8. Add the Topping: While the bread is still warm, brush the top generously with melted butter. Sprinkle the cinnamon sugar topping evenly over the loaf and press lightly with your fingers to help it set and adhere.

Notes

  • Reducing the apple cider intensifies its flavor and prevents too much liquid in the batter, ensuring proper texture.
  • You can substitute sour cream with Greek yogurt for a slightly tangier taste and added moisture.
  • Do not overmix the batter to avoid a dense or tough bread.
  • Make sure to press the cinnamon sugar topping gently so it sticks well to the bread surface.
  • Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread can be toasted and served with butter or cream cheese for an extra treat.

Nutrition

Keywords: apple cider bread, cinnamon bread, fall recipes, autumn loaf, spiced bread, cozy bread

Find it online: https://www.sanacooks.com/a-cozy-fall-loaf-youll-love-to-bake-recipe/