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Pumpkin French Toast Breakfast:A Delicious Fall-Inspired Recipe

A Delicious Fall-Inspired Recipe
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★★★★★

5.1 from 16 reviews

Enjoy a cozy and delicious fall-inspired breakfast with this Pumpkin French Toast recipe. Featuring thick slices of brioche or challah soaked in a spiced pumpkin mixture and cooked to golden perfection, this dish is perfect for autumn mornings. Topped with maple syrup, powdered sugar, and chopped nuts, it offers a comforting and flavorful start to your day.

Ingredients

Scale

Pumpkin French Toast Batter

  • 4 slices of thick bread (like brioche or challah)
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)

For Cooking and Serving

  • Butter or oil for cooking
  • Maple syrup, for serving
  • Powdered sugar, for garnish (optional)
  • Chopped pecans or walnuts (optional, for topping)
  • Whipped cream (optional, for serving)
  • Crispy bacon or sausage (optional, for serving)

Instructions

  1. Prepare the Pumpkin Batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar if using. Whisk again until all ingredients are well combined. Let the batter rest for a few minutes to allow the flavors to meld.
  2. Preheat the Skillet: Place a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the cooking surface evenly.
  3. Soak the Bread Slices: Dip each slice of bread into the pumpkin batter, making sure each side is thoroughly coated. Allow the bread to soak for a few seconds on each side so it absorbs the batter well.
  4. Cook the French Toast: Place the soaked bread slices onto the preheated skillet. Cook for 3 to 4 minutes on one side until golden brown. Flip gently and cook the other side for an additional 3 to 4 minutes. Repeat the process with the remaining slices, adding more butter or oil as needed.
  5. Serve and Garnish: Stack two slices of the cooked French toast on a plate. Drizzle generously with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added texture and flavor.
  6. Add Optional Toppings: For an extra festive and indulgent touch, add a dollop of whipped cream on top. Serve alongside crispy bacon or sausage if you prefer a savory balance with your sweet breakfast.
  7. Store Leftovers: If there is any leftover pumpkin batter, store it covered in the refrigerator for up to 2 days. Stir well before using again to ensure an even mixture.

Notes

  • Use thick slices of bread like brioche or challah for best texture and flavor.
  • If dairy is a concern, substitute cow’s milk with almond, soy, or oat milk.
  • The optional brown sugar can be omitted or adjusted to your preferred sweetness level.
  • Letting the batter rest enhances the blend of spices and pumpkin flavor.
  • For a crispier exterior, you can cook the French toast on slightly higher heat but be careful not to burn it.
  • Leftover cooked French toast can be refrigerated and reheated in a toaster or oven.
  • This recipe can easily be made vegan by replacing eggs with flax or chia egg and using non-dairy milk.

Nutrition

Keywords: pumpkin french toast, fall breakfast recipe, autumn breakfast, pumpkin puree, spiced french toast, holiday breakfast, easy pumpkin recipe

Find it online: https://www.sanacooks.com/a-delicious-fall-inspired-recipe/