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Air Fryer Baked Potatoes Recipe

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★★★★★

4.8 from 140 reviews

This Air Fryer Baked Potatoes recipe offers a quick and easy way to enjoy perfectly cooked, fluffy potatoes with a crispy skin. Utilizing an air fryer, this method ensures a tender interior and golden, salted crust without the need for an oven. Ideal as a comforting side dish or a base for your favorite toppings.

Ingredients

Scale

Main Ingredients

  • 4 russet potatoes (6 to 8 ounces each)
  • 1 tablespoon neutral oil (such as vegetable or canola oil)
  • Coarse sea salt, to taste

Instructions

  1. Prepare the Potatoes: Turn on your air fryer and preheat it to 400°F (200°C). Rinse 4 russet potatoes thoroughly, using a vegetable scrubber to remove any dirt or grime. Pat them dry completely with paper towels and place them on a cutting board.
  2. Pierce and Season: Use a fork to poke holes all over the potatoes to allow steam to escape during cooking. Coat each potato evenly with 1 tablespoon of neutral oil, then sprinkle coarse sea salt generously over the surface to enhance flavor and crispiness.
  3. Air Fry in Batches: If your air fryer basket is small or the potatoes are large, cook them in batches to ensure even cooking. Place the potatoes in the basket, making sure they have space around them for air circulation. Cook at 400°F for 30 minutes.
  4. Check for Doneness: After 30 minutes, remove a potato and insert a fork to test tenderness. If the fork does not slide in smoothly, return the potatoes to the air fryer and cook for an additional 5 minutes. Repeat this check until the potatoes are fully tender inside.
  5. Rest and Cut: Once cooked through, remove the potatoes from the air fryer and place them on a cutting board. Using a knife, cut a shallow slit down the middle of each potato, not slicing all the way through. Gently press on the edges of the potato to open the slit and release steam.
  6. Fluff and Serve: Use a fork to fluff the interior of the potatoes by lightly feathering the inward mashed core. Add your favorite toppings such as butter, sour cream, chives, or cheese, and serve immediately while warm.

Notes

  • Choose russet potatoes for the best texture and fluffy interior.
  • Neutral oils like vegetable or canola oil work well to crisp the skin without imparting flavor.
  • Cooking times can vary depending on potato size; larger potatoes may need a few extra minutes.
  • Don’t overcrowd the air fryer basket to allow proper air circulation and even cooking.
  • You can customize your toppings according to preference—bacon bits, shredded cheese, or sautéed vegetables are excellent options.

Keywords: Air fryer baked potatoes, crispy baked potatoes, easy potato recipe, healthy side dish, air fryer recipe

Find it online: https://www.sanacooks.com/air-fryer-baked-potatoes-recipe/