Dinner

Air Fryer Chicken Shawarma Wrap Recipe

Name: Air Fryer Chicken Shawarma Wrap Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Middle Eastern
Ingredients: 1 1/2 pounds chicken tenders, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1/2 red onion, sliced; 3 garlic cloves, minced; 2 Tablespoons olive oil; 4 Tablespoons shawarma spice; 1 teaspoon salt; Black pepper to taste; 1/4 cup Greek yogurt; 6 pieces naan bread; Optional toppings: tomatoes, lettuce, parsley

BySana Jeannette January 4, 2026January 4, 2026

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Introduction

This Air Fryer Chicken Shawarma Wrap is a quick and flavorful way to enjoy a Middle Eastern classic at home. Juicy chicken tenders are seasoned with aromatic spices and air fried to perfection, then wrapped in soft naan bread with fresh veggies and creamy yogurt. It’s a delicious, easy meal perfect for any night of the week.

A flat round piece of soft, lightly browned flatbread forms the base, topped with several small chunks of cooked chicken that are golden-brown with a slightly crispy texture. Beneath and around the chicken are thin slices of bright red tomato and thin rings of purple onion, scattered unevenly. Over the chicken and vegetables, there is a layer of shredded light green lettuce with a few green parsley leaves placed on top and around. White creamy sauce is drizzled generously over everything, adding a smooth contrast to the varied textures. Around the flatbread, delicate white flower petals and fresh parsley leaves are placed on a white marbled texture, with two small white bowls of creamy sauces nearby, each garnished with a small white flower. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds chicken tenders (sliced)
1 red bell pepper (sliced)

1 green bell pepper (sliced)
1/2 red onion (sliced)

3 garlic cloves (minced)
2 Tablespoons olive oil

4 Tablespoons shawarma spice
1 teaspoon salt
Black pepper to taste

1/4 cup Greek yogurt
6 pieces naan bread for serving
Optional toppings: tomatoes, lettuce, parsley

Instructions

Step 1: Preheat the air fryer to 380 degrees Fahrenheit.
Step 2: Slice the chicken tenders, red and green bell peppers, and red onion. Mince the garlic.
Step 3: In a large bowl or directly in the air fryer basket, combine the sliced chicken, peppers, onion, minced garlic, olive oil, shawarma spice, salt, and black pepper. Toss thoroughly to coat everything evenly.

Step 4: Place the mixture in the air fryer basket if not already there, and air fry for 16-18 minutes until the veggies are tender and the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Step 5: Warm the naan bread if desired, then divide the chicken and veggie mixture among the naan pieces.
Step 6: Add Greek yogurt and optional toppings like tomatoes, lettuce, or parsley to each wrap before serving.

Tips & Variations

For extra flavor, marinate the chicken with the spices and yogurt for 30 minutes before air frying.
Swap naan for pita bread or flatbreads if preferred.
Add a squeeze of lemon juice or a drizzle of tahini sauce for a tangy twist.

Use boneless, skinless chicken thighs for a juicier option.

Storage

Store the chicken shawarma filling in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or air fryer until warmed through. Keep the naan bread separate to prevent it from becoming soggy.

How to Serve

Two pieces of flatbread are placed on a white marbled surface with brown parchment paper underneath. Each flatbread is topped with a layer of grilled chicken pieces that have a light brown color with char marks, followed by sliced red bell peppers and red onion rings scattered unevenly. On top of these, there is shredded green lettuce and fresh green parsley leaves adding a fresh look. To the side, there are two white bowls filled with creamy white sauces, one topped with a small sprig of parsley and the other with a small white flower, adding to the fresh and vibrant presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken tenders to ensure even cooking in the air fryer. If using frozen, thaw completely before preparing.

What is shawarma spice made of?

Shawarma spice typically includes a blend of spices such as cumin, paprika, turmeric, cinnamon, cloves, and coriander. You can buy pre-made blends or create your own for the perfect seasoning.