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Air Fryer Southern Fried Chicken Recipe

Air Fryer Southern Fried Chicken Recipe
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This recipe for Air Fryer Southern Fried Chicken results in crispy, flavorful chicken pieces that are juicy on the inside. The buttermilk marinade ensures tenderness, while a blend of spices adds a Southern kick to the dish. Using the air fryer cuts down on excess oil while still delivering that classic fried chicken taste.

Ingredients

Scale

 Whole Chicken:

1 (4 lb, cut into 8 pieces)

        Cornstarch:

½ cup

        All-Purpose Flour:

3 cups

        Buttermilk:

3 cups

        Hot Sauce:

¼ cup

        Salt:

3 tsp

        Cayenne Pepper:

2 tsp

        Onion Powder:

1 tsp

        Garlic Powder:

1 tsp

        Black Pepper:

2 tsp

        Dried Thyme:

½ tsp

        Dried Oregano:

½ tsp

Vegetable Oil or Cooking Spray:

As needed

Lemon Juice:

As needed

Instructions

  1.  Season the chicken pieces with a mixture of cornstarch, cayenne pepper, onion powder, garlic powder, salt, black pepper, thyme, and oregano.
  2. Coat the seasoned chicken with buttermilk and hot sauce, then dredge in all-purpose flour.
  3.   Freeze the chicken for 45 minutes to 1 hour to set the breading.
  4. Preheat the air fryer to 350°F (180°C) for 3 minutes. Grease the fryer pan and chicken pieces with oil, then air-fry the chicken at 350°F for 20 minutes, turning halfway through.
  5. Check the chicken’s internal temperature, ensuring it reaches 165°F for doneness.
  6. Let the chicken cool slightly before serving with desired condiments like hot sauce, mayonnaise, or lemon juice.

Notes

  • Ensure the chicken pieces are not overcrowded in the air fryer for optimal crisping.
  • Adjust seasoning levels to suit personal preference for spice.
  • Experiment with different dipping sauces for variety.

Nutrition

Keywords: Air Fryer Fried Chicken, Southern Fried Chicken, Buttermilk Chicken

Find it online: https://www.sanacooks.com/air-fryer-southern-fried-chicken-recipe/