Air Fryer Zucchini Chips Recipe
These Air Fryer Zucchini Chips are a crispy, flavorful, and healthier alternative to traditional potato chips. With a simple seasoning of garlic powder and a drizzle of olive oil, these zucchini chips are a guilt-free snack or side dish that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Chips:
- 1 large zucchini, sliced thinly (about 1/8″ thick)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 1/2 – 1 teaspoon garlic powder, adjust to taste preference
Instructions
- Prepare Zucchini: Lay zucchini slices in a single layer on a paper towel. Sprinkle salt generously on top of each slice and let sit for 5-10 minutes.
- Dry Zucchini: Pat the zucchini dry with a paper towel or cloth then place zucchini in a large bowl.
- Season Zucchini: Add olive oil and garlic powder to the bowl. Toss the zucchini until well combined.
- Air Fry: Arrange the zucchini slices in the air fryer either on trays or in the basket in a single layer. Air fry at 400°F for 15-20 minutes. Check zucchini around the 10 minute mark and remove any chips to a cooling rack that are crispy or starting to turn golden brown around the edges.
- Cool and Serve: Continue air frying until each zucchini chip is crispy and golden around the edges. Cool chips on a wire rack for a few minutes before serving to help retain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Zucchini Chips, Zucchini recipe, Healthy snack, Air fryer recipe
Find it online: https://www.sanacooks.com/air-fryer-zucchini-chips-recipe/
