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Almond Flour Waffles Recipe

Almond Flour Waffles Recipe
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★★★★★

4.8 from 24 reviews

These delicious almond flour waffles are a gluten-free and low-carb alternative to traditional waffles, perfect for a wholesome breakfast or brunch.

Ingredients

Scale

Almond Flour Waffles:

  • 1 1/2 cups almond flour
  • 2 teaspoons sugar (white, brown, or coconut)
  • 1 1/2 teaspoons baking powder

Wet Ingredients:

    • 1 large egg
    • 1/2 cup milk
    • 1 1/2 tablespoons melted butter or coconut oil

Instructions

  1. Preheat Waffle Iron: Preheat your waffle iron following the manufacturer’s instructions.
  2. Mix Dry Ingredients: In a small bowl, whisk together almond flour, sugar, and baking powder.
  3. Combine Wet Ingredients: In a larger bowl, whisk the egg, milk, and melted butter or coconut oil. Stir in the flour mixture until just combined.
  4. Grease Waffle Iron: Grease the hot waffle iron with cooking spray.
  5. Cook Waffles: Pour about 1/3 cup of batter onto the waffle iron. Cook until the waffles are deep golden brown, typically 4 to 5 minutes per waffle.
  6. Serve: Serve the waffles with maple syrup. This recipe yields 5 to 6 waffles, depending on the waffle maker used.

Notes

  • For added flavor, consider adding vanilla extract or cinnamon to the batter.
  • These waffles freeze well for future quick breakfasts.

Nutrition

Keywords: Almond Flour Waffles, Gluten-Free Waffles, Breakfast, Brunch, Low-Carb Waffles

Find it online: https://www.sanacooks.com/almond-flour-waffles-recipe/