Amazing Chinese Lettuce with Oyster Sauce Done in 10 Minutes Recipe

Introduction

This Amazing Chinese Lettuce with Oyster Sauce is a quick and flavorful side dish ready in just 10 minutes. Crisp lettuce tossed in a savory oyster sauce makes it a perfect addition to any meal. It’s simple to prepare and packed with delicious umami flavors.

Ingredients

• 1 head of Chinese lettuce (washed and separated)
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 1 teaspoon sesame oil
• 2 tablespoons water

Instructions

1. Step 1: Heat the vegetable oil in a pan over medium heat.
2. Step 2: Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Step 3: Add the Chinese lettuce to the pan and stir-fry for 2 minutes until it begins to wilt.
4. Step 4: In a small bowl, mix together the oyster sauce, soy sauce, sugar, and water.
5. Step 5: Pour the sauce mixture over the lettuce and continue stir-frying for another minute.
6. Step 6: Drizzle with sesame oil, give it a final toss, and serve hot.

Tips & Variations

• Use fresh Chinese lettuce for the best texture and flavor; baby bok choy or romaine can be good substitutes.
• Adjust the oyster sauce and soy sauce quantities according to your preference for saltiness.
• Adding a pinch of chili flakes can give this dish a nice spicy kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. Reheat briefly in a pan or microwave to avoid soggy lettuce. This dish is best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lettuce instead of Chinese lettuce?

Regular lettuce tends to be more delicate and watery, so it may become soggy when stir-fried. Chinese lettuce or similar Asian greens hold up better under high heat.

Is oyster sauce necessary for this recipe?

Oyster sauce adds a distinct savory depth to the dish, but you can substitute it with vegetarian mushroom sauce for a similar umami flavor in a vegetarian version.

Amazing Chinese Lettuce with Oyster Sauce Done in 10 Minutes Recipe

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4.6 from 150 reviews

A quick and flavorful Chinese stir-fried lettuce dish with a savory oyster sauce glaze, ready in just 10 minutes. This simple yet delicious side is perfect for a light meal or to complement your favorite Asian dishes.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Vegetables

• 1 head of Chinese lettuce (washed and separated)

Sauces & Oils

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil

Other Ingredients

• 1 teaspoon sugar
• 2 cloves garlic (minced)
• 2 tablespoons water

Instructions

1. Heat the oil: Heat vegetable oil in a pan over medium heat until hot enough for sautéing.
2. Sauté garlic: Add minced garlic to the pan and stir-fry until fragrant, about 30 seconds to 1 minute, being careful not to burn it.
3. Cook lettuce: Add the separated Chinese lettuce leaves to the pan and stir-fry for about 2 minutes until they start to wilt but still maintain some crunch.
4. Prepare sauce: While cooking the lettuce, mix oyster sauce, soy sauce, sugar, and water in a small bowl to combine.
5. Add sauce: Pour the prepared sauce over the lettuce in the pan and continue to stir-fry for another 1 minute, ensuring the lettuce is evenly coated and cooked through.
6. Finish with sesame oil: Drizzle sesame oil over the cooked lettuce, give it a final toss, and remove from heat.
7. Serve hot: Transfer the lettuce with oyster sauce to a serving dish and serve immediately while hot.

Notes

• Use fresh Chinese lettuce for the best texture and flavor.
• Do not overcook the lettuce to maintain its crunchiness.
• Adjust the amount of oyster sauce and soy sauce to taste if you prefer a saltier or milder flavor.
• This dish pairs well with steamed rice or as a side to other Chinese main dishes.
• For a vegetarian version, substitute oyster sauce with mushroom sauce or vegetarian oyster sauce.

Keywords: Chinese lettuce, oyster sauce, stir-fried lettuce, quick Chinese side dish, Asian vegetables