American Flag Fruit Pizza Recipe
Celebrate the patriotic spirit with this delightful American Flag Fruit Pizza. A sweet cookie dough crust topped with a creamy layer and fresh berries arranged like the American flag.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Crust:
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
Cream Layer:
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
Toppings:
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat oven to 375 degrees. Open tube of cookie dough and slice into 1/4 inch pieces.
- Place cookie dough slices on a lightly greased 12-inch pizza pan and press into an even layer. Bake cookie crust for 11-12 minutes until lightly browned. Cool.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in half the whipped topping.
- Spread a portion of the cream cheese mixture onto the cookie crust.
- Arrange blueberries to create the blue portion of the flag, add the star cookie.
- Use raspberries to create seven red stripes.
- Pipe the remaining cream cheese mixture to form white stripes.
- Chill in the fridge until ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: American flag, fruit pizza, dessert, patriotic, berries
Find it online: https://www.sanacooks.com/american-flag-fruit-pizza-recipe/
