Print

Amish Apple Fritter Bread Recipe

Print Recipe

★★★★★

4.7 from 124 reviews

This Amish Apple Fritter Bread is a moist, flavorful loaf filled with tender chunks of baking apples and warm spices like cinnamon and ginger. Topped with a smooth vanilla powdered sugar glaze, it captures the comforting essence of classic apple fritters but in an easy-to-make bread form. Perfect for breakfast, brunch, or a cozy snack alongside a cup of coffee or tea.

Ingredients

Scale

Apple Mixture

  • 2 medium baking apples, peeled and chopped
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon (heaping spoonfuls)
  • 1 tsp ground ginger

Batter

  • 1 large egg, room temperature
  • 1/3 cup white granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup full-fat sour cream, room temperature
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt

Powdered Sugar Glaze

  • 1 cup powdered sugar, sifted
  • 1 tsp vanilla extract
  • 3 tbsp milk

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan using nonstick spray or cake release to prevent sticking and ensure easy removal after baking.
  2. Make the Apple Mixture: In a medium mixing bowl, combine the peeled and chopped apples with light brown sugar, ground cinnamon, and ground ginger. Stir well to coat the apples evenly and set aside for later.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk together the large egg, white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until the mixture is smooth and fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt, then gradually add this dry mixture to the wet ingredients. Use a rubber spatula or wooden spoon to gently mix until just combined, being careful not to overmix.
  5. Fold in Apples: Fold approximately three-quarters of the apple-cinnamon mixture into the batter, evenly distributing the fruit without overworking the dough.
  6. Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the top gently. Then, evenly spread the remaining quarter of the apple mixture over the batter as a topping.
  7. Bake the Bread: Bake in the preheated oven for 50-55 minutes, or until a thermometer inserted into the center registers 200°F, indicating the bread is fully cooked.
  8. Cool the Bread: Once baked, allow the bread to cool in the pan for at least 30 minutes. For best flavor and texture, let it cool further for about an hour or until it reaches room temperature before glazing and serving.
  9. Make the Glaze: In a small mixing bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until the glaze is smooth and pourable. If the glaze is too thin, sift in a little more powdered sugar to thicken it to your preference.
  10. Glaze and Serve: Generously pour the powdered sugar glaze over the cooled apple fritter bread just before serving, allowing it to slowly set and add a sweet finishing touch.

Notes

  • Use baking apples such as Granny Smith or Honeycrisp for the best texture and flavor balance.
  • Ensure the egg and sour cream are at room temperature to help create a smooth batter and better rise.
  • Do not overmix the batter once the dry ingredients are added to keep the bread tender.
  • You can adjust the glaze thickness by adding more or less milk or powdered sugar according to your liking.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread can be warmed slightly before serving to enhance the flavors and aroma.

Keywords: Amish apple fritter bread, apple cinnamon bread, apple bread recipe, spiced apple bread, glazed apple bread, homemade apple fritter loaf

Find it online: https://www.sanacooks.com/amish-apple-fritter-bread-recipe/