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An Incredible Comfort Meal Recipe

An Incredible Comfort Meal Recipe
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★★★★★

4.9 from 13 reviews

Indulge in the comforting flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish combines tender chicken thighs, savory soy sauce, aromatic ginger, and garlic-infused broth served over fluffy jasmine rice.

Ingredients

Scale

For the Caramelised Soy Chicken:

  • 4 chicken thighs (bone-in, skin-on)
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper, to taste

For the Rice:

  • 2 cups jasmine rice
  • 4 cups water

For Garnish:

  • Chopped green onions
  • Fresh cilantro

Instructions

  1. Prep the Chicken: Start by patting the chicken thighs dry with paper towels. Season them with salt and pepper on both sides.
  2. Heat the Oil: In a large pot or deep skillet, heat the vegetable oil over medium-high heat.
  3. Sear the Chicken: Place the seasoned chicken thighs skin-side down in the hot oil. Cook for 5-7 minutes without moving them, until the skin is golden and crispy.
  4. Make the Sauce: Flip the chicken and add soy sauce, brown sugar, minced garlic, and minced ginger directly into the pot. Stir to combine the ingredients.
  5. Add Chicken Broth: Pour the chicken broth into the pot, ensuring the chicken is submerged. Bring the mixture to a gentle boil.
  6. Simmer: Reduce the heat to low and allow the chicken to simmer for about 20 minutes, covered, until fully cooked and tender.
  7. Cook the Rice: While the chicken simmers, rinse the jasmine rice under cold water until the water runs clear.
  8. Prepare the Rice: In a separate pot, combine 2 cups of rinsed rice and 4 cups of water. Bring to a boil, then cover and reduce the heat to low. Cook for 15-20 minutes until the rice is fluffy and water is absorbed.
  9. Thicken the Broth (Optional): If you prefer a thicker broth, mix the cornstarch in a small bowl with a little water to form a slurry. Stir this into the broth and cook for an additional 2-3 minutes until thickened.
  10. Garnish and Serve: Once the chicken is done cooking, remove it from the pot and place it on a cutting board. Slice the chicken once slightly cooled. Serve the chicken over the rice, ladling the garlic ginger broth over the top. Garnish with chopped green onions and fresh cilantro for an extra touch.

Notes

  • For a spicier kick, add a dash of hot sauce or red pepper flakes to the broth.
  • Feel free to customize the dish with your favorite vegetables like bok choy or snap peas.

Nutrition

Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Comfort Food, Asian Recipe, Easy Dinner

Find it online: https://www.sanacooks.com/an-incredible-comfort-meal-recipe/